Soft Creamy Burfee / Flop proof.

#burfee #eidrecipes #sweetmeat


You will need:

500g Milk Powder ( klim)
150ml Tin dessert and cooking cream ( Nestle tin)

1 cup granulated sugar
1 cup icing sugar
80g salted butter
2/3 cup / 170ml room temperature water
1 teaspoon cardamon powder
1 teaspoon rose water







Recipe Credit: Mariam Mahomedy
Cosmopolitan Cuisine 2





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