How to Home Can Green Beans (2022)
59.1 هزار بار بازدید -
2 سال پیش
-
Home canning green beans is
Home canning green beans is a wonderful way to preserve their freshness and enjoy them throughout the year. To begin, make sure you have fresh green beans that are free of any blemishes. Wash them thoroughly and trim off the ends.
Next, prepare your canning jars by washing them with hot, soapy water and sterilizing them in boiling water. In a large pot, bring water to a boil and blanch the green beans for a few minutes to help retain their color and texture.
Once blanched, pack the green beans tightly into the jars, leaving some headspace at the top.
Prepare your canning water, in a separate pot and bringing it to a boil. Pour the hot liquid over the green beans in the jars, making sure to remove any air bubbles.
Finally, secure the lids on the jars and process them in a pressure canner according to the recommended time for your altitude. Once processed, allow the jars to cool and check that they have sealed properly.
Your home-canned green beans are now ready to be stored in a cool, dark place until you're ready to enjoy them. They make a delicious addition to soups, stews, salads, and side dishes, providing a taste of summer all year long. Happy canning!I will show you how I can green beans from garden to jar. I love to preserve my food fresh as it gets.
I follow the instructions from the National Center for food home preservation guidelines to ensure food safety and integrity. I always use a pressure canner to home can my home grown bean and never use a water bath canner for low acid foods.
My jar lifter https://amzn.to/3B4pplm
My ladle https://amzn.to/3aWv1Dz
Presto’s 3 piece weight https://amzn.to/3yPZKtW
Canning journal
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Contact Information
[email protected]
Mennonite Farmhouse
P.O. Box 194
Needmore, PA 17238
#canning #presto #mennonite
00:00 Introduction
00:19 Prepping the beans
03:14 How to snap beans
05:43 Washing jars
07:02 Canning checklist
07:40 Filling the jar
10:42 Operating the pressure canner
Next, prepare your canning jars by washing them with hot, soapy water and sterilizing them in boiling water. In a large pot, bring water to a boil and blanch the green beans for a few minutes to help retain their color and texture.
Once blanched, pack the green beans tightly into the jars, leaving some headspace at the top.
Prepare your canning water, in a separate pot and bringing it to a boil. Pour the hot liquid over the green beans in the jars, making sure to remove any air bubbles.
Finally, secure the lids on the jars and process them in a pressure canner according to the recommended time for your altitude. Once processed, allow the jars to cool and check that they have sealed properly.
Your home-canned green beans are now ready to be stored in a cool, dark place until you're ready to enjoy them. They make a delicious addition to soups, stews, salads, and side dishes, providing a taste of summer all year long. Happy canning!I will show you how I can green beans from garden to jar. I love to preserve my food fresh as it gets.
I follow the instructions from the National Center for food home preservation guidelines to ensure food safety and integrity. I always use a pressure canner to home can my home grown bean and never use a water bath canner for low acid foods.
My jar lifter https://amzn.to/3B4pplm
My ladle https://amzn.to/3aWv1Dz
Presto’s 3 piece weight https://amzn.to/3yPZKtW
Canning journal
https://amzn.to/3NBWt8d
My Amazon Storefront https://www.amazon.com/shop/mennonite...
Links to Amazon.com are affiliate links.
Buying via my links will earn me a small commission from Amazon and this does not impact the price at all. Buying like this is a great way to support this channel and the costs involved in making content.
Thanks for your support!
Follow me on Instagram at https://bit.ly/3offzXm The_mennonite_farmhous
✅ Subscribe & Never miss a video!
🛎 Hit the Bell to receive a notification when I upload new videos!
👍🏼 Thumbs UP my video if you enjoy watching, please!
Contact Information
[email protected]
Mennonite Farmhouse
P.O. Box 194
Needmore, PA 17238
#canning #presto #mennonite
00:00 Introduction
00:19 Prepping the beans
03:14 How to snap beans
05:43 Washing jars
07:02 Canning checklist
07:40 Filling the jar
10:42 Operating the pressure canner
2 سال پیش
در تاریخ 1401/04/29 منتشر شده
است.
59,105
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