Classic Macaroni Salad

CookingAndCrafting
CookingAndCrafting
285.8 هزار بار بازدید - 10 سال پیش - Subscribe & check out my
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You all know how I love trying "different" or interesting recipes.  Because this one called for sugar and vinegar in the salad, I HAD to try it! I was very pleasantly surprised.  

4 cups uncooked elbow macaroni
1 cup mayonnaise
1/4 cup distilled white vinegar
2/3 cup white sugar
2 1/2 tablespoons prepared yellow mustard
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1 large onion, chopped
2 stalks celery, chopped
1/4 cup grated carrot
1 green bell pepper, seeded and chopped (optional)
2 tablespoons chopped pimiento peppers (optional)

Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.

In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

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10 سال پیش در تاریخ 1393/03/12 منتشر شده است.
285,883 بـار بازدید شده
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