Masala Pan Fried Fish | Fried Fish Fillets | Fish Fry Recipe by Chef Prateek Dhawan | Get Curried
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Masala Pan Fried Fish |
Masala Pan Fried Fish | How To Make Masala Pan Fried Fish | Masala Fried Fish | Fish Fry | Fish Appetizer | Salmon Fish Fry | Crispy Fried Salmon | Easy Fish Fry Recipe | Fried Fish Fillets at Home | Restaurant Style Fish Fry | Indian Style Fish Fry | Tawa Fish Fry | Starter Recipe | Fish Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan
Learn how to make Masala Pan Fried Fish with our Chef Prateek Dhawan.
Introduction
Masala Pan Fried Fish is a pan fired fish recipe with a spicy marinade. It is easy to make & is a great treat for spice-lovers. The spiciness of the marinade is perfectly balanced with the tanginess of curd & lemon juice. It can be eaten as a starter & can also be served as a side dish along with plain rice & curry. Do try it out and let us know how you like it.
Preparation of 1st Stage of Marinade
2 small fillets Indian Salmon Fish
1& 1/2 tbsp Mustard Oil
1 tsp Turmeric Powder
1 tsp Cumin Powder
1 tbsp Green Chilli Paste
1 tsp Black Pepper Powder
1 tsp Salt
Preparation of 2nd Stage of Marinade
2 tbsp Hung Curd
2 tbsp Coriander Mint Chutney
1 tsp Ginger-Garlic Paste
1 tsp Red Chilli Powder
1 tsp Garam Masala Powder
1/4 tsp Carom Seeds
1/4 tsp Dried Fenugreek Leaves
20 ml Lemon Juice
1& 1/2 tbsp Roasted Chickpea Flour
1 tbsp Rice Flour
Coriander Leaves (chopped)
Frying the Fillets
Oil (shallow frying)
For Garnish
Chaat Masala
Lemon Juice
Coriander Leaves
#MasalaPanFriedFish #FishFry #GetCurried #PrateekDhawan
Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegReci...
Host: Prateek Dhawan
Copyrights: REPL
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Facebook: GetCurried Twitter: Get_Curried
Instagram: getcurried |
For feedback and suggestions please write to us at: [email protected] For feedback and suggestions please write to us at: [email protected]
Learn how to make Masala Pan Fried Fish with our Chef Prateek Dhawan.
Introduction
Masala Pan Fried Fish is a pan fired fish recipe with a spicy marinade. It is easy to make & is a great treat for spice-lovers. The spiciness of the marinade is perfectly balanced with the tanginess of curd & lemon juice. It can be eaten as a starter & can also be served as a side dish along with plain rice & curry. Do try it out and let us know how you like it.
Preparation of 1st Stage of Marinade
2 small fillets Indian Salmon Fish
1& 1/2 tbsp Mustard Oil
1 tsp Turmeric Powder
1 tsp Cumin Powder
1 tbsp Green Chilli Paste
1 tsp Black Pepper Powder
1 tsp Salt
Preparation of 2nd Stage of Marinade
2 tbsp Hung Curd
2 tbsp Coriander Mint Chutney
1 tsp Ginger-Garlic Paste
1 tsp Red Chilli Powder
1 tsp Garam Masala Powder
1/4 tsp Carom Seeds
1/4 tsp Dried Fenugreek Leaves
20 ml Lemon Juice
1& 1/2 tbsp Roasted Chickpea Flour
1 tbsp Rice Flour
Coriander Leaves (chopped)
Frying the Fillets
Oil (shallow frying)
For Garnish
Chaat Masala
Lemon Juice
Coriander Leaves
#MasalaPanFriedFish #FishFry #GetCurried #PrateekDhawan
Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegReci...
Host: Prateek Dhawan
Copyrights: REPL
Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried
Facebook: GetCurried Twitter: Get_Curried
Instagram: getcurried |
For feedback and suggestions please write to us at: [email protected] For feedback and suggestions please write to us at: [email protected]
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در تاریخ 1401/12/02 منتشر شده
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