Navratri special | Yummy Makhana Coconut kheer which is #glutenfree #milkfree #vegan

Dietitian Lakshita Jain
Dietitian Lakshita Jain
207 بار بازدید - 2 سال پیش - Ingredients: 1 cup makhana Coconut
Ingredients:
1 cup makhana
Coconut milk or milk of choice
3 spoon Jaggery
Raisins
Almonds
Strands of saffron

How to make:
1. In a pan, add ghee and roast makhana until light golden brown
2. Add coconut milk, and let it cook for 5 minutes and add roasted makhana
3. Next add 3 spoon jaggery or sweetener of choice
4. Let it cook for 10 minutes on low flame
5. Once cooked, add dry fruits of choice and saffron. Enjoy!
2 سال پیش در تاریخ 1401/07/04 منتشر شده است.
207 بـار بازدید شده
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