US-China Agricultural Cooperation: A Deep Dive

In this episode of Need to Know, host John Milewski, discuses the history and future of US-China agriculture cooperation with Dr. Karen Mancl. She is a professor and water quality specialist at the Ohio State University and a fellow with the Wilson Center's China Environment Program. In addition to exploring the history of cooperation between the two countries, Mancl talks about the impact on trade, the value of scientific exchanges, and hopes for shared climate change solutions. Join us for an insightful discussion of how these two global powers are working together in the field of agriculture despite their ongoing competition in other areas.

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