Why The Best Southern Barbecue Takes Weeks To Make — Southern Foodways Alliance
7.5 میلیون بار بازدید -
8 سال پیش
-
Rodney Scott cooked his first
Rodney Scott cooked his first whole pig at 11 years old, sealing his fate to become a barbecue pit master. Today, he runs the pit his parents — Roosevelt and Ella — opened in a converted garage in 1972: Scott's BBQ, in Hemingway, South Carolina. Watch the video above from the Southern Foodways Alliance to learn more.
For more episodes of Southern Foodways Alliance, click here: Short Films By Southern Foodways Alli...
— — — — — — — — — — — — — — — — — — — — — — —
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Our Video Crew: https://www.eater.com/pages/masthead-...
For more episodes of Southern Foodways Alliance, click here: Short Films By Southern Foodways Alli...
— — — — — — — — — — — — — — — — — — — — — — —
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Our Video Crew: https://www.eater.com/pages/masthead-...
8 سال پیش
در تاریخ 1395/04/23 منتشر شده
است.
7,576,935
بـار بازدید شده