My Wife Makes The Best Philly Cheesesteak Sandwich and Fries | Homemade Recipe
3.6 هزار بار بازدید -
2 ماه پیش
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Follow This For a Tasty
Follow This For a Tasty Philly Cheesesteak Sandwich Recipe with Tasty Homemade Fries!
Perfect 10 out 10!
Try the recipe and share your thoughts yall!
Philly Cheesesteaks Recipe:
Ingredients:
1 lb Shaved steak or ribeye steak
1 Medium Onion, thinly sliced
1 Medium Bell Pepper (Color of your choice), thinly sliced
1 Garlic Clove, minced or pressed
4 Hoagie Rolls
1 Pack Provolone Cheese, sliced
2 Tbsp Butter, softened or melted
2-4 Tbsp Mayonnaise
2-4 Tbsp Mustard
Salt and Pepper to taste
Instructions:
Melt the butter and add minced garlic to the melted butter.
Split the hoagie rolls and spread the garlic butter mixture evenly on the insides of the rolls.
Heat the skillet over medium-high heat. Place the hoagie rolls in the skillet, buttered side down, and toast until golden brown. Remove from skillet and set aside.
In the same skillet, add a little oil if needed, then add the sliced onions and bell peppers. Cook until they are soft and caramelized. Remove them from the skillet and set aside.
In the same skillet, add a little more oil if needed, then add the shaved steak. Cook until browned, breaking it apart with a spatula as it cooks.
Once the steak is cooked through, add the cooked onions and bell peppers back to the skillet. Mix them together with the steak.
Season with salt and pepper to taste.
Top steak and veggie mixture with slices of provolone cheese.
Cover the skillet with a lid or foil and let it cook for a minute or two until the cheese is melted.
Serve hot with mayonnaise and mustard on the side or spread onto buns before adding meat and veggies.
Homemade Fries Recipe:
Ingredients:
Potatoes
Canola Oil or Oil of your preference
Salt and Pepper to taste
Instructions:
Wash and peel the potatoes. Cut them into thin strips or wedges.
Heat a skillet over medium-high heat and add enough oil to cover the bottom of the skillet.
Once the oil is hot, carefully add the potato strips in batches, making sure not to overcrowd the skillet.
Fry the potatoes until they are golden brown and crispy, turning occasionally to ensure even cooking.
Once the fries are cooked, remove them from the skillet using a slotted spoon or tongs and place them on a plate lined with paper towels to drain excess oil.
Season with salt and pepper to taste.
Serve hot alongside your delicious Philly Cheesesteaks.
#cheesesteak #dinner #dinnerrecipe #quickrecipe #food #foodblogger #foodie
Perfect 10 out 10!
Try the recipe and share your thoughts yall!
Philly Cheesesteaks Recipe:
Ingredients:
1 lb Shaved steak or ribeye steak
1 Medium Onion, thinly sliced
1 Medium Bell Pepper (Color of your choice), thinly sliced
1 Garlic Clove, minced or pressed
4 Hoagie Rolls
1 Pack Provolone Cheese, sliced
2 Tbsp Butter, softened or melted
2-4 Tbsp Mayonnaise
2-4 Tbsp Mustard
Salt and Pepper to taste
Instructions:
Melt the butter and add minced garlic to the melted butter.
Split the hoagie rolls and spread the garlic butter mixture evenly on the insides of the rolls.
Heat the skillet over medium-high heat. Place the hoagie rolls in the skillet, buttered side down, and toast until golden brown. Remove from skillet and set aside.
In the same skillet, add a little oil if needed, then add the sliced onions and bell peppers. Cook until they are soft and caramelized. Remove them from the skillet and set aside.
In the same skillet, add a little more oil if needed, then add the shaved steak. Cook until browned, breaking it apart with a spatula as it cooks.
Once the steak is cooked through, add the cooked onions and bell peppers back to the skillet. Mix them together with the steak.
Season with salt and pepper to taste.
Top steak and veggie mixture with slices of provolone cheese.
Cover the skillet with a lid or foil and let it cook for a minute or two until the cheese is melted.
Serve hot with mayonnaise and mustard on the side or spread onto buns before adding meat and veggies.
Homemade Fries Recipe:
Ingredients:
Potatoes
Canola Oil or Oil of your preference
Salt and Pepper to taste
Instructions:
Wash and peel the potatoes. Cut them into thin strips or wedges.
Heat a skillet over medium-high heat and add enough oil to cover the bottom of the skillet.
Once the oil is hot, carefully add the potato strips in batches, making sure not to overcrowd the skillet.
Fry the potatoes until they are golden brown and crispy, turning occasionally to ensure even cooking.
Once the fries are cooked, remove them from the skillet using a slotted spoon or tongs and place them on a plate lined with paper towels to drain excess oil.
Season with salt and pepper to taste.
Serve hot alongside your delicious Philly Cheesesteaks.
#cheesesteak #dinner #dinnerrecipe #quickrecipe #food #foodblogger #foodie
2 ماه پیش
در تاریخ 1403/03/20 منتشر شده
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