Butter Chicken | Murg Makhani | Chicken Makhanwala | Restaurant Style ~ By The Terrace Kitchen

The Terrace Kitchen
The Terrace Kitchen
83.7 هزار بار بازدید - 7 سال پیش - Butter Chicken is a cream
Butter Chicken is a cream and butter based chicken gravy which is eaten with naan, roti or rice. Make this delicious creamy curry at home and get the wonderful colour without adding any food colour with my secret ingredient ;)

[PRODUCTS USED]
https://www.amazon.in/shop/theterrace...

[INGREDIENTS]
For Marination:
- Boneless chicken 500 gm
- 3 Tbsp curd
- 1/2 Tsp red chilli powder
- 1/4 Tsp turmeric powder
- 1/2 Tsp chaat masala
- 1 Tsp roasted cumin(Jeera) powder
- 1 Tsp coriander powder
- 1/2 Tsp garam masala
- 1/2 Tsp crushed black pepper
- 2 Tbsp mustard oil
- Little bit of nutmeg (Jaayfal)
- Juice from 1/2 lemon
- 2 Tbsp ginger garlic paste
- Salt to taste
- Some aluminium foil
- Few skewers

For Gravy:
- 4 Medium sized onions - sliced or chopped
- 4 Medium sized tomatoes – chopped
- 14 Small cloves of garlic & 1 inch ginger
- 8 Almonds
- 10 Kashmiri dried red chillies - seeds removed
- 1/4 Cup oil
- 1/4 Tsp turmeric powder
- 1 Tsp coriander powder
- 1 and 1/2 Tsp red chilli powder
- 1/2 Tsp garam masala
- 1/2 Tsp black pepper powder
- 2 Cup water
- 50 gm butter
- 1/4 Tsp green cardamom powder
- 1 Tbsp Honey
- 1/4 Cup fresh cream
- Salt to taste
- 1 Tbsp powdered kasuri methi (add at the end)

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7 سال پیش در تاریخ 1396/01/27 منتشر شده است.
83,781 بـار بازدید شده
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