Stir Fried Beef With Mixed Vegetables
172.1 هزار بار بازدید -
11 سال پیش
-
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8 oz of flank steak(marinate for 1 hour with 2 TBS of egg white and 1 TBS of cornflour, drizzle sesame oil)
1/3 cup of snow pea
1/2 cup of celery
1/2 cup of asparagus
1/3 cup of sweet pepper
1 cup of eggplant
1 TBS of cooking oil
1 clove of minced garlic
1 tsp of minced ginger
1 TBS of gochujang
1 tsp of shao hsing cooking wine
2 tsp of soy sauce
1 tsp of oyster sauce
Sprinkle black pepper
2-3 oz of beef stock or water
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8 oz of flank steak(marinate for 1 hour with 2 TBS of egg white and 1 TBS of cornflour, drizzle sesame oil)
1/3 cup of snow pea
1/2 cup of celery
1/2 cup of asparagus
1/3 cup of sweet pepper
1 cup of eggplant
1 TBS of cooking oil
1 clove of minced garlic
1 tsp of minced ginger
1 TBS of gochujang
1 tsp of shao hsing cooking wine
2 tsp of soy sauce
1 tsp of oyster sauce
Sprinkle black pepper
2-3 oz of beef stock or water
11 سال پیش
در تاریخ 1392/03/02 منتشر شده
است.
172,146
بـار بازدید شده