Dry Farming 101: Everything You Need to Know

Dry agriculture is a term that refers to farming techniques used in semi-arid and arid regions with an annual precipitation average of fewer than 20 inches (51 cm).

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Check out our full article on dry farming here:
https://agronomag.com/dry-farming/

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You will find our more about:

What is Dry Farming?
History of Dry Farming
How Does Dry Farming Work?
Advantages Of Dry Farming
Shortcomings Of Dry Agriculture
Dry Farming Techniques. How to Conserve Soil Moisture?
1. Bunding
2. Summer fallow
3. Reducing transpiration
4. Prevent the formation of a soil’s crust
5. Mulches
6. Lower planting density
7. Plowing and tillage practices
8. Crop rotation
9. Crop and variety selection
10. Strip cropping
Best plants for Dry Farming
Wine grapes
Okras
Tomatoes
Eggplant
Garlic
Potatoes
Sweet potatoes
Peppers
When to Plant?

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