Beef Pasanday - Mughali Steaks Gravy l Perfect l Tender and Juicy Recipe KbfCooking

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Beef Pasanday - Mughali Steaks Gravy l Perfect l Tender and Juicy Recipe KbfCooking

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History of Pasanda Cousine:

Pasanday beef, often referred to as "pasanda," is a traditional South Asian dish with a rich history rooted in Mughal cuisine. The term "pasanda" comes from the Urdu word "pasande," meaning "favorite," indicating the dish's esteemed status among royals and nobles. Pasanda is believed to have been one of the favourites at the Mughal court, characterized by its tender, marinated beef or lamb fillets.In Pakistan, beef pasanday is popular, reflecting the country's preference for beef. In India, particularly in regions like Uttar Pradesh and Delhi, pasanda often includes ingredients like almonds and saffron, enhancing its richness. The dish is commonly made with lamb or goat meat.


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