UBE CHIFFON CUPCAKE RECIPE | HOW TO MAKE CHIFFON CUPCAKES | UBE CUPCAKES RECIPE
2.6 هزار بار بازدید -
2 سال پیش
-
Watch my super soft and
Watch my super soft and fluffy ube chiffon cupcake recipe here! (see complete of ingredients below).
More RECIPES here: @mysimplerecipe
▶LIKE & FOLLOW OUR FB PAGE: Facebook: mysimplerecipe
Baking Utensils Used On This Video:
▶Imarflex Electric Hand Mixer - https://shp.ee/j2zamyh
▶Imarflex Electric Stand Mixer - https://shp.ee/jqt8xhh
▶Mixing bowl - https://shp.ee/f9qrtph
▶Cupcake baking pan - https://shp.ee/qxni4zz
▶Egg White Separator - https://shp.ee/u5jrxzz
▶Stainless Whisk - https://shp.ee/ajwp46z
▶Stainless cooling rack - https://shp.ee/62rniqb
▶Batter dispenser - https://shp.ee/x6546bm
Ube Chiffon Cupcake Recipe Ingredients:
CAKE BATTER:
4pcs egg yolks
1/4 cup vegetable cooking oil
140ml evaporated milk
1 tsp vanilla flavor
1/3 cup granulated white sugar
1/4 tsp salt
1 cup cake flour
1tsp baking powder
1tsp ube flavor
MERINGUE:
4pcs egg white
1/4 tsp cream of tartar
1/2 cup white sugar
Ube Chiffon Cupcake Recipe Procedure:
Separate egg yolk and egg white (4pcs eggs).
See complete list of ingredients in the description box below.
In bowl, beat 4 pcs egg yolks.
Then, add 1/4 cup vegetable oil, 1tsp vanilla flavor and 1/3 cup white granulated sugar. Mix well.
Add 140ml evaporated milk, mix well and set aside.
In another bowl, sift 1 cup cake flour, 1tsp baking powder and 1/4tsp salt.
Then, combine dry and wet ingredients.
Mix well until smooth.
Then add 1tsp ube flavor, mix well and set aside.
In another bowl, pour the egg white.
Then add 1/4 tsp cream of tartar.
Using a hand mixer, beat over low speed until fruity bubbles form.
Then, gradually add 1/2 cup white granulated sugar and beat over medium speed until stiff peaks form.
Combine the cake batter and the meringue well.
Transfer the cake batter into a cupcake dispenser. I use cupcake dispenser for easy distribution but if you don't have it you can use a measuring spoon.
Prepare the cupcake baking pan with cupcake liner.
Then, distribute the cake batter evenly into 24pcs cupcake liners.
Bake in a preheated oven for 25-30mins at 130°C and another
10mins at 150°C.
(Note: Preheated for 10-15mins, up and down oven heat and no fan).
Thank you for watching and if you like this recipe please don't forget to SUBSCRIBE, LIKE and SHARE!
Please don't forget to SUBSCRIBE, LIKE and COMMENT down below if you have any video suggestions.
#chiffoncupcakes #ubechiffoncupcake #chiffonrecipe #mysimplerecipe
More RECIPES here: @mysimplerecipe
▶LIKE & FOLLOW OUR FB PAGE: Facebook: mysimplerecipe
Baking Utensils Used On This Video:
▶Imarflex Electric Hand Mixer - https://shp.ee/j2zamyh
▶Imarflex Electric Stand Mixer - https://shp.ee/jqt8xhh
▶Mixing bowl - https://shp.ee/f9qrtph
▶Cupcake baking pan - https://shp.ee/qxni4zz
▶Egg White Separator - https://shp.ee/u5jrxzz
▶Stainless Whisk - https://shp.ee/ajwp46z
▶Stainless cooling rack - https://shp.ee/62rniqb
▶Batter dispenser - https://shp.ee/x6546bm
Ube Chiffon Cupcake Recipe Ingredients:
CAKE BATTER:
4pcs egg yolks
1/4 cup vegetable cooking oil
140ml evaporated milk
1 tsp vanilla flavor
1/3 cup granulated white sugar
1/4 tsp salt
1 cup cake flour
1tsp baking powder
1tsp ube flavor
MERINGUE:
4pcs egg white
1/4 tsp cream of tartar
1/2 cup white sugar
Ube Chiffon Cupcake Recipe Procedure:
Separate egg yolk and egg white (4pcs eggs).
See complete list of ingredients in the description box below.
In bowl, beat 4 pcs egg yolks.
Then, add 1/4 cup vegetable oil, 1tsp vanilla flavor and 1/3 cup white granulated sugar. Mix well.
Add 140ml evaporated milk, mix well and set aside.
In another bowl, sift 1 cup cake flour, 1tsp baking powder and 1/4tsp salt.
Then, combine dry and wet ingredients.
Mix well until smooth.
Then add 1tsp ube flavor, mix well and set aside.
In another bowl, pour the egg white.
Then add 1/4 tsp cream of tartar.
Using a hand mixer, beat over low speed until fruity bubbles form.
Then, gradually add 1/2 cup white granulated sugar and beat over medium speed until stiff peaks form.
Combine the cake batter and the meringue well.
Transfer the cake batter into a cupcake dispenser. I use cupcake dispenser for easy distribution but if you don't have it you can use a measuring spoon.
Prepare the cupcake baking pan with cupcake liner.
Then, distribute the cake batter evenly into 24pcs cupcake liners.
Bake in a preheated oven for 25-30mins at 130°C and another
10mins at 150°C.
(Note: Preheated for 10-15mins, up and down oven heat and no fan).
Thank you for watching and if you like this recipe please don't forget to SUBSCRIBE, LIKE and SHARE!
Please don't forget to SUBSCRIBE, LIKE and COMMENT down below if you have any video suggestions.
#chiffoncupcakes #ubechiffoncupcake #chiffonrecipe #mysimplerecipe
2 سال پیش
در تاریخ 1401/06/29 منتشر شده
است.
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