Mysore Pak Recipe

Short video on how to make Mysore Pak. :)

Ingredients:
Gram Flour (Besan) - 1 Cup
Sugar - 1 Cup
Ghee - 1.5 Cups (Melted)
Water - 1/2 Cup

Recipe:
1. Grease a tray with Ghee and keep aside.
2. Dry roast 1 cup of Gram Flour (Besan) in a pan till it turns golden in colour and aromatic and take it out on a bowl.
3. To that add 1/2 cup of Melted Ghee and mix well without lumps using a whisk.
4. Place a pan on flame and add 1 cup of sugar and 1/2 cup of water.
5. Keep stirring on low flame till you get one string consistency sugar syrup.
6. Then add the Besan-Ghee mixture and keep stirring on low flame.
7. Keep adding the remaining ghee for every few seconds once it starts absorbing. Do not add whole ghee at a time. Add little by little till it absorbs.
8. Keep stirring continuously till it starts seperating the pan and forms a thick halwa like mixture with bubbly texture on top.
9. Turn off the flame and add this mixture on top of the grease tray and spread and pat the tray.
10. Allow it to cool for about 30 minutes and then cut into pieces and enjoy!:)

#shortcookigvideo #shorts #mysorepak
Music: Funny day
Musician: Ilya Truhanov
URL: https://icons8.com/music/

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