Bread and Butter Pickles - Traditional Newfoundland - Bonita's Kitchen
10.5 هزار بار بازدید -
5 سال پیش
-
Welcome to Bonita's Kitchen! Today
Welcome to Bonita's Kitchen!
Today we will be making - Bread and Butter Pickles! these are so easy to make and tasty with a meal or on your bread. SEE RECIPE BELOW!
#pickles #fall2021 #canning
https://www.bonitaskitchen.com - to print our recipe.
https://www.bonitaskitchen.com/cookbook - for our cookbooks.
Ingredients:
8 Cups Thinly sliced cucumbers
2 Tbsp sea salt
8 Cups sliced onions
1½ or 2 Cups white sugar ( your choice )
2 Cups white vinegar
1 Tsp celery seeds
2 Tbsp mustard
1 Tbsp Mustard seeds
1 Tsp turmeric
½ Tsp white pepper
2 Bay leaves and 1 tbsp or less pickling spice in a cheese cloth
4 to 5 Cups Ice cubes to cover
Method:
In a large boiler add, cucumbers, onions and sea salt, cover with ice cubes let stand for 2 or 3 hours.
Add more ice if needed.
Then combine vinegar, sugar, celery seeds, mustard and mustard seeds, turmeric and white pepper, in another boiler.
Place boiler on a medium heat, bring quickly to boil and then boil for 10 minutes.
Then drain off water good from veggies then add cucumbers and onions to mustard mixture bring to boiling point, then remove from heat.
Add equal amounts to your prepared mason jars and clean around rims before putting caps and lids on, then bottle in a large canning boiler, follow recipe below.
Sterilizing and Canning Procedures
Sterilization method::
1. Start by getting a large boiler and filling in about quarter full of water.
2. Then starting the water to a boil and placing your Mason jars inside then cover.
3. After let the pot boil for about 15 to 20 then remove your bottles and place them on paper towels or a cloth.
Canning Procedures:
1. After your food items are cooked and ready to bottle, scoop hot liquid and put inside your Mason jars.
2. Continue doing this until all bottles are complete and leaving ½ inch on top.
3. Clean around the top of your bottles removing any food of rims.
4. Then place caps and lids on your jars and tighten.
5. Then place your jars back in hot water bath and start the boil for another 5 minutes with the cover on boiler.
Helpful Hints: Celery Seed Substitute. One teaspoon of celery seed equals 2 tablespoons minced celery tops. Other options are dill seed or celery salt (reduce the salt elsewhere in the recipe).
Celery seeds are ground and combined with salt to make celery salt. This results in celery seed and celery salt having similar flavours except that celery salt offers the flavour of two spices instead of one. ... You will have to use more of it if to increase the celery flavour in your dish.
So if you substitute celery salt for celery seed don’t use sea salt at the beginning only celery salt.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Today we will be making - Bread and Butter Pickles! these are so easy to make and tasty with a meal or on your bread. SEE RECIPE BELOW!
#pickles #fall2021 #canning
https://www.bonitaskitchen.com - to print our recipe.
https://www.bonitaskitchen.com/cookbook - for our cookbooks.
Ingredients:
8 Cups Thinly sliced cucumbers
2 Tbsp sea salt
8 Cups sliced onions
1½ or 2 Cups white sugar ( your choice )
2 Cups white vinegar
1 Tsp celery seeds
2 Tbsp mustard
1 Tbsp Mustard seeds
1 Tsp turmeric
½ Tsp white pepper
2 Bay leaves and 1 tbsp or less pickling spice in a cheese cloth
4 to 5 Cups Ice cubes to cover
Method:
In a large boiler add, cucumbers, onions and sea salt, cover with ice cubes let stand for 2 or 3 hours.
Add more ice if needed.
Then combine vinegar, sugar, celery seeds, mustard and mustard seeds, turmeric and white pepper, in another boiler.
Place boiler on a medium heat, bring quickly to boil and then boil for 10 minutes.
Then drain off water good from veggies then add cucumbers and onions to mustard mixture bring to boiling point, then remove from heat.
Add equal amounts to your prepared mason jars and clean around rims before putting caps and lids on, then bottle in a large canning boiler, follow recipe below.
Sterilizing and Canning Procedures
Sterilization method::
1. Start by getting a large boiler and filling in about quarter full of water.
2. Then starting the water to a boil and placing your Mason jars inside then cover.
3. After let the pot boil for about 15 to 20 then remove your bottles and place them on paper towels or a cloth.
Canning Procedures:
1. After your food items are cooked and ready to bottle, scoop hot liquid and put inside your Mason jars.
2. Continue doing this until all bottles are complete and leaving ½ inch on top.
3. Clean around the top of your bottles removing any food of rims.
4. Then place caps and lids on your jars and tighten.
5. Then place your jars back in hot water bath and start the boil for another 5 minutes with the cover on boiler.
Helpful Hints: Celery Seed Substitute. One teaspoon of celery seed equals 2 tablespoons minced celery tops. Other options are dill seed or celery salt (reduce the salt elsewhere in the recipe).
Celery seeds are ground and combined with salt to make celery salt. This results in celery seed and celery salt having similar flavours except that celery salt offers the flavour of two spices instead of one. ... You will have to use more of it if to increase the celery flavour in your dish.
So if you substitute celery salt for celery seed don’t use sea salt at the beginning only celery salt.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
5 سال پیش
در تاریخ 1397/12/05 منتشر شده
است.
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