こねずにクロワッサンみたいなサクサクの生地！「バターシュガーロール」の作り方

Thank you for watching. This channel introduces "recipe that anyone can make without failure" by cooking expert introduces. We deliver 2-3 videos of bread and Japanese-style food a week. Please subscribe to our channel to watch new videos. https://www.seevid.ir/fa/result?ytch=UCVsLICvumTGl8Q0z2erOCGw In this issue, we will introduce "Butter Sugar Rolls" made with overnight dough. This bread has a very delicious crispy texture like a croissant. There is no difficult butter folding involved, and it is easy to make, so please give it a try. Butter Sugar Roll Bread (Ingredients) For 6 pieces 200 g bread flour 20 g sugar 5 g salt 4g instant dry yeast 10g unsalted butter 60g boiling water 60g milk （For the topping) 80g unsalted butter 20g granulated sugar Bake at 220°C (428°F) for 12 minutes #クロワッサン #こねないパン #料理番組 チャンネル登録：https://www.seevid.ir/fa/result?ytch=UCVsLICvumTGl8Q0z2erOCGw やさいのひチャンネルの動画： インスタグラム：https://www.instagram.com/yasainohi_ch やさいのひ公式Twitter：https://twitter.com/yasainohi_ch やさいのひ公式HP：https://www.yasainohi.net/ Radio Voicy : https://voicy.jp/channel/1515

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