Graham Fruit Cocktail Float | How to make Graham Crema De Fruta

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231.7 هزار بار بازدید - 6 سال پیش - "Carefree" Kevin MacLeod (incompetech.com) Licensed
"Carefree" Kevin MacLeod (incompetech.com)
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Fruit Cocktail Graham Float Recipe I Icebox Cake
Here’s another no bake dessert cake that easy to do and delicious.  

Ingredients
1 pack (200g) Graham Cracker Honey (contains 19 pcs)
850g Fruit Cocktail
2 pack (250ml) All-purpose cream, chilled overnight
1 Big can (300ml) Condensed Milk
280g Maraschino Cherries

Procedure
1. Drain Cherries and fruit cocktail using a strainer.  Transfer into separate bowl.  Then cherries stem.  Set aside.
2. Put chilled cream in a bowl.  Beat cream using a handmixer over high speed until it double in volume.  Add condensed milk, beat again until condensed milk is well combined into the cream.
3. Arrange graham honey into a deep container or baking dish.  Put cream on top of graham and spread evenly.  Top cream with fruit cocktail and whole cherries.
4. Put cream on top of fruit cocktails and cherries.  Chill in the ref for 30 minutes to 1 hour, so the final toppings won’t sink into the cream specially the cherries.
5. Once chilled put lots of fruit cocktail on top of cream.  Then put whole cherries to design the top of the float.  Cover and chill in the ref for at least 4 hours or overnight before serving.

Enjoy!

FRUIT COCKTAIL GRAHAM FLOAT PRICES OF INGREDIENTS
1 pack (200g) Graham Cracker Honey  _____________________P34.50
850g Fruit Cocktail ____________________________________ P69.50
2 pack (250ml) All-purpose cream, chilled overnight_________  P93.00
1 Big can (300ml) Condensed Milk _______________________ P29.50
280g Maraschino Cherries _____________________________  P119.50

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6 سال پیش در تاریخ 1397/10/09 منتشر شده است.
231,761 بـار بازدید شده
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