Easy Apple and Onion Chutney recipe
7.1 هزار بار بازدید -
3 سال پیش
-
Don't you just love a
Don't you just love a good chutney? This Apple and Onion Chutney is so easy to make and can easily last a few months in your pantry.
Apple and Onion Chutney
600g apples, cored and chopped small (you can leave the skin on if your apples are organic)
250g onion, quartered and sliced thinly
250ml apple cider vinegar
100g raisins
1/2 lemon, quartered and sliced thin (with rind, make sure your lemon is un-waxed)
1 garlic clove, crushed
1/4 cup water (optional – if your apples are not juicy)
200g coconut sugar
1 1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp turmeric
1/2 tsp ginger powder
Add all the ingredients minus the sugar, salt and spices into a pot and simmer on medium low for 20 minutes until the apples and onions soften (add water if needed). Then add the sugar and simmer the pot closed for another 20 minutes and then simmer it without the lid for another 20-25 minutes until it thickens. Add the salt and spices and take it off the heat immediately. Pack into sterilised jars and it will keep at room temperature for a few months, or if you prefer, you can store it in the fridge once it cools down. It’s best when fully cooled and the longer you let it mature, the more flavour develops.
What is your favourite way to eat chutney?
Let me know what other recipes you would like to see on the channel.
Lots of vegan love,
Inga
#healthorigins #veganmindfuleating
Music credits:
––––––––––––––––––––––––––––
Adventures by A Himitsu SoundCloud: a-himitsu
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Free Download / Stream: http://bit.ly/2Pj0MtT
Music released by Argofox A Himitsu - Adventures [Royalty Free ...
Music promoted by Audio Library Adventures – A Himitsu (No Copyright ...
––––––––––––––––––––––––––––
Apple and Onion Chutney
600g apples, cored and chopped small (you can leave the skin on if your apples are organic)
250g onion, quartered and sliced thinly
250ml apple cider vinegar
100g raisins
1/2 lemon, quartered and sliced thin (with rind, make sure your lemon is un-waxed)
1 garlic clove, crushed
1/4 cup water (optional – if your apples are not juicy)
200g coconut sugar
1 1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp turmeric
1/2 tsp ginger powder
Add all the ingredients minus the sugar, salt and spices into a pot and simmer on medium low for 20 minutes until the apples and onions soften (add water if needed). Then add the sugar and simmer the pot closed for another 20 minutes and then simmer it without the lid for another 20-25 minutes until it thickens. Add the salt and spices and take it off the heat immediately. Pack into sterilised jars and it will keep at room temperature for a few months, or if you prefer, you can store it in the fridge once it cools down. It’s best when fully cooled and the longer you let it mature, the more flavour develops.
What is your favourite way to eat chutney?
Let me know what other recipes you would like to see on the channel.
Lots of vegan love,
Inga
#healthorigins #veganmindfuleating
Music credits:
––––––––––––––––––––––––––––
Adventures by A Himitsu SoundCloud: a-himitsu
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Free Download / Stream: http://bit.ly/2Pj0MtT
Music released by Argofox A Himitsu - Adventures [Royalty Free ...
Music promoted by Audio Library Adventures – A Himitsu (No Copyright ...
––––––––––––––––––––––––––––
3 سال پیش
در تاریخ 1400/11/06 منتشر شده
است.
7,114
بـار بازدید شده