5 Creative Ways to Cook Instant Ramen | NYT Cooking
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Eric Kim is here to
Eric Kim is here to show us five fun ways to unlock the potential of a simple pack of instant ramen. Up your instant ramen game with these recipes and tips!
Quick Kimchi: https://nyti.ms/3nRYn7P
Ramen Carbonara: https://nyti.ms/42UYIek
Crispy Sheet-Pan Noodles With Glazed Tofu: https://nyti.ms/40RbvNa
Gochujang Buttered Noodles: https://nyti.ms/3zkYHTq
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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
Quick Kimchi: https://nyti.ms/3nRYn7P
Ramen Carbonara: https://nyti.ms/42UYIek
Crispy Sheet-Pan Noodles With Glazed Tofu: https://nyti.ms/40RbvNa
Gochujang Buttered Noodles: https://nyti.ms/3zkYHTq
------------------------------------------
VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
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در تاریخ 1402/01/11 منتشر شده
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