Strawberry & Rhubarb Jam

This easy recipe makes a truly wonderful jam, with such a great taste of strawberries combined with the rhubarb.  Perfect on cream scones, or on toast and even as a filling between cake layers.

Chapters/Time Codes:
0:00 Introduction
1:32 Ingredients
3:03 Heat fruit to release juices
4:36 Add sugar and pectin
5:46 Boil to 105C/220F
7:15 Ripple Test
7:48 Fill the jars
11:12 Taste Test

Recipe: https://geoffsbakingblog.com/2023/06/...

All the recipes on my blog: https://geoffsbakingblog.com/2023/06/...

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