BEST NON STICK PAN? How to season natural non-stick carbon steel pan
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4 سال پیش
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LEARN HOW TO SEASON A
LEARN HOW TO SEASON A CARBON STEEL PAN TO HAVE A NATURALLY NONSTICK SURFACE
LAY HO MA!! If you've been part of the channel here for a while now, you'll know that I love my stainless steel cookware! However, there are certain recipes that do require the use of a non stick pan. A few months ago, I purchased two carbon steel frying pans from a brand called Ballarini (owned by Zwilling) and I've been testing one of them until now. I'm pleased to share my way of how to season the carbon steel frying pan to give it a non stick surface and some tips on how to clean and maintain the pan. This is definitely not the only way of seasoning, but I've found a lot of success with it and I personally feel that the cook and clean up is pretty painless for the value the carbon steel pan offers.
HOW TO SEASON CARBON STEEL FRYING PAN
1. Wash and scrub the pan clean with a scouring pad and hot soapy water
2. Heat it up on medium heat for about 10-15min. You will see that the pan will change colour
3. Let the pan cool completely. Then, apply a thin layer of grapeseed or flaxseed oil with a paper towel. Fold the towel to a clean side and wipe around the pan again to ensure a truly thin layer of oil
4. Heat the pan on medium heat for about 5 min. Remember to turn the fan on or keep a window open as it may get smokey
5. Let the pan cool down completely and repeat step 3 and 4 again
6. While the pan is cooling down the second time, wipe the inside of the pan to remove any excess oil (be very careful or use tongs)
HOW TO CLEAN CARBON STEEL FRYING PAN
1. Scrap the pan with a wooden spatula and hot water to remove any excess remnants and wipe clean with a paper towel
2. Heat the pan on medium for about 5min to ensure that all of the moisture is gone (set a timer so you don't forget about the pan)
*the Ballarini carbon steel pan in this episode is 11 inches in diameter
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
https://www.yeungmancooking.com
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
BEST NON STICK PAN? How to season na...
LAY HO MA!! If you've been part of the channel here for a while now, you'll know that I love my stainless steel cookware! However, there are certain recipes that do require the use of a non stick pan. A few months ago, I purchased two carbon steel frying pans from a brand called Ballarini (owned by Zwilling) and I've been testing one of them until now. I'm pleased to share my way of how to season the carbon steel frying pan to give it a non stick surface and some tips on how to clean and maintain the pan. This is definitely not the only way of seasoning, but I've found a lot of success with it and I personally feel that the cook and clean up is pretty painless for the value the carbon steel pan offers.
HOW TO SEASON CARBON STEEL FRYING PAN
1. Wash and scrub the pan clean with a scouring pad and hot soapy water
2. Heat it up on medium heat for about 10-15min. You will see that the pan will change colour
3. Let the pan cool completely. Then, apply a thin layer of grapeseed or flaxseed oil with a paper towel. Fold the towel to a clean side and wipe around the pan again to ensure a truly thin layer of oil
4. Heat the pan on medium heat for about 5 min. Remember to turn the fan on or keep a window open as it may get smokey
5. Let the pan cool down completely and repeat step 3 and 4 again
6. While the pan is cooling down the second time, wipe the inside of the pan to remove any excess oil (be very careful or use tongs)
HOW TO CLEAN CARBON STEEL FRYING PAN
1. Scrap the pan with a wooden spatula and hot water to remove any excess remnants and wipe clean with a paper towel
2. Heat the pan on medium for about 5min to ensure that all of the moisture is gone (set a timer so you don't forget about the pan)
*the Ballarini carbon steel pan in this episode is 11 inches in diameter
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
https://www.yeungmancooking.com
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
BEST NON STICK PAN? How to season na...
4 سال پیش
در تاریخ 1399/08/09 منتشر شده
است.
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