Home made Falooda Sev | Falooda Noodles

Falooda sev is a thin strands like noodles used to make falooda We can make falooda sev /falooda noodles at home very easily..The main ingredient is cornflour or you can also use tapioca starch if available
INGREDIENTS
Cornflour - 1/2 cup
Milk - 1/2 cup
Water - 3/4 cup
Sugar - 2 tbsp
Rose water - 1 tsp
Oil - 1 tsp
To make the falooda sev, keep the sev press / noodles press ready with the smallest holes and apply some oil inside it .
Keep ready some ice cold water in a wide pan to press the hot noodles , keep in the fridge until use
In a pan mix cornflour , milk , water   ,sugar and rose water without any lumps
Bring to the boil
The mixture will begin to thicken , keep stirring constantly , when the mixture start to thicken add oil , mix well  till the mixture become thick and glossy ,then switch off the flame
Immediately transfer the hot mixture to the sev press and press the mixture in to the ice cold water as a thin strands..
(the mixture should be hot , otherwise it will be hard to press)
keep the noodles in the freezer for 15 minute then refrigerate until use..you can store this home made falooda sev up to 3 days in the refrigerator...

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