How To Make Homemade Swedish Limpa Bread ♥ A Delicious Holiday Bread Recipe
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10 سال پیش
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How to Make Homemade Swedish
How to Make Homemade Swedish Limpa Bread ♥ A Delicious Holiday Bread Recipe
Limpa bread known as Vörtlimpa (“Wort loaf”), is a traditional Swedish rye bread that is flavored with certain spices. I am using anise seed, cumin, molasses and orange.
I really enjoy eating the Limpa bread toasted with raspberry jam and Havarti cheese, but the dense, moist bread goes well with a variety of toppings
♥ Ingredients ♥
•3 1/2 -4 1/2 cups whole wheat flour
•4 cups unsifted rye flour
•1 cup boiling water
•1 cup cold water (for the yeast)
•1/2 cup warm water
•1 teaspoon salt
•1/2 teaspoon anise seed
•1/2 teaspoon cumin
•2 tablespoons soft butter or margarine
•2 tablespoons grated orange peel
•1/2 cup packed light brown sugar
•1/2 cup dark molasses
•2 (1/4 ounce in each package) active dry yeast
•1/4 cup melted butter
•1 teaspoon caraway seed, optional
Enjoy a piece of bread with a cup of coffee, tea or your favorite beverage.
For recipe and instructions see our blog post
scandinavtoday.blogspot.com/2014/12/swedish-limpa-…
If you enjoyed our video how to make Swedish Limpa Bread recipe, please be sure to subscribe to our channel Scandinavian Today! We have videos and recipes including
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These Danish recipes are perfect for the holiday season. Please let us know what you think!
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10 سال پیش
در تاریخ 1393/07/16 منتشر شده
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