How to Make HEALTHY ORGANIC Lemongrass Chicken Noodle Salad Bowl | Recipe | Diane Yang Kirk | Ep 26
8.8 هزار بار بازدید -
7 سال پیش
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HOIA Food and CookingEpisode 26:
HOIA Food and Cooking
Episode 26: Lemongrass Chicken Noodle Salad Bowl
HEALTHY ORGANIC INSPIRED ASIAN Food and Cooking
with Diane Yang Kirk
Cooking Level: Easy
It's summer time so I'm doing lots of salads! Here is another great one from HOIA Food and Cooking!
I love Lemongrass Chicken because it is so flavorful and delicious but up until a few years ago, I had only eaten it with rice as a side which is one of my crave worthy favs. On one visit to a Vietnamese restaurant, I decided to order the Bun Ga Nuong which is Vietnamese for chicken and vermicelli. Though different from what I was used to in lemongrass chicken and rice, it was still delicious. The only difference I would have preferred was more fresh veggies and different noodles so this is what I show you in this episode!
You can of course prepare and cook the Lemongrass Chicken as I show it in this episode and serve it with a side of brown rice and the dipping sauce. This marinade is perfection... exactly like, or just slightly less sweet (I prefer it that way) than what you will find at a traditional Vietnamese restaurant. Try this and tell me I'm wrong!
This recipe does have a few parts to it but if you are serving this to 2 or more people, it's totally worth the trouble. There are so many different textures and the coolness of the salad works brilliantly with the warm chicken lemongrass, not to mention how beautiful this is in a bowl when served! Your family and friends will say "soooooo gooooood!" and saying my wife/husband/mom/dad/daughter/son/friend is the BEST COOK EVER!"
You can make this with thin rice noodles but I show bean thread noodles and both are gluten free! To make this 100% gluten free, all you have to do is sub out regular organic soy sauce with gluten free soy sauce, tamari, or liquid aminos.
I like to use organic ingredients whenever possible, HOIA recipes are not only clean, but also delicious. I hope you enjoy this video! HOIA!!!
If you like what you see, please support my channel by sharing, subscribing and liking the videos! I'm also open to new episode recipe ideas so comment below!!
Thank you much! 🙏😎
Subscribe: @hoiafoodandcooking
Facebook: facebook.com/hoiafoodandcooking
Instagram: @dianeyangkirk
Twitter @dianeyangkirk
YouTube: hoiafoodandcooking
Website: HOIAFoodAndCooking.com (coming soon)
Episode 26: Lemongrass Chicken Noodle Salad Bowl
HEALTHY ORGANIC INSPIRED ASIAN Food and Cooking
with Diane Yang Kirk
Cooking Level: Easy
It's summer time so I'm doing lots of salads! Here is another great one from HOIA Food and Cooking!
I love Lemongrass Chicken because it is so flavorful and delicious but up until a few years ago, I had only eaten it with rice as a side which is one of my crave worthy favs. On one visit to a Vietnamese restaurant, I decided to order the Bun Ga Nuong which is Vietnamese for chicken and vermicelli. Though different from what I was used to in lemongrass chicken and rice, it was still delicious. The only difference I would have preferred was more fresh veggies and different noodles so this is what I show you in this episode!
You can of course prepare and cook the Lemongrass Chicken as I show it in this episode and serve it with a side of brown rice and the dipping sauce. This marinade is perfection... exactly like, or just slightly less sweet (I prefer it that way) than what you will find at a traditional Vietnamese restaurant. Try this and tell me I'm wrong!
This recipe does have a few parts to it but if you are serving this to 2 or more people, it's totally worth the trouble. There are so many different textures and the coolness of the salad works brilliantly with the warm chicken lemongrass, not to mention how beautiful this is in a bowl when served! Your family and friends will say "soooooo gooooood!" and saying my wife/husband/mom/dad/daughter/son/friend is the BEST COOK EVER!"
You can make this with thin rice noodles but I show bean thread noodles and both are gluten free! To make this 100% gluten free, all you have to do is sub out regular organic soy sauce with gluten free soy sauce, tamari, or liquid aminos.
I like to use organic ingredients whenever possible, HOIA recipes are not only clean, but also delicious. I hope you enjoy this video! HOIA!!!
If you like what you see, please support my channel by sharing, subscribing and liking the videos! I'm also open to new episode recipe ideas so comment below!!
Thank you much! 🙏😎
Subscribe: @hoiafoodandcooking
Facebook: facebook.com/hoiafoodandcooking
Instagram: @dianeyangkirk
Twitter @dianeyangkirk
YouTube: hoiafoodandcooking
Website: HOIAFoodAndCooking.com (coming soon)
7 سال پیش
در تاریخ 1396/05/17 منتشر شده
است.
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