ITALIAN PORK BRACIOLE IN TOMATO SAUCE RECIPE || SCHWEINEBRACIOLE IN TOMATENSAUCE REZEPT

Italian pork Braciole in a rich slowly simmered tomato sauce. this southern Italian dish is super comforting and delicious made with
thin slices of pork stuffed with prosciutto, pecorino, garlic, and herbs.
Toss the incredible tomato sauce with pasta and serve the braciole with your sides of choice!

380g pork loin
450ml tomato sauce (can)
 6x leaves fresh basil
 6x leaves fresh parsley
2tbs olive oil
2tbs mix green olives
 6x slice of prosciutto
   -some cherry tomato

----10x toothpick

Stuffed----
15g  pecorino
15g  parmesan
10g  breadcrumbs
1tsp garlic chopped
    --pinch of origano
    --salt and pepper  


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