Vrat Recipe| Falahari Bhajiya /Pakode व्रत वाले क्रिस्पी पकौड़े |Vrat-Upwas Recipe |Navratri Recipe

Neeta's Satvik Rasoi
Neeta's Satvik Rasoi
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फलहारी भजिया कैसे बनाए,  व्रत वाले पकौडे की विधी,
कुटु आटा रेसिपी, सिंघाडे आटा की रेसिपी, साबुदाना रेसिपी, Vrat ki Recipe, Recipe for vrat ,
व्रत वाली फलाहारी चटनी की विधी, फलाहारी चटनी कैसे बनाते है, व्रत के लिए पकौड़े कैसे बनाए  , Navratri vrat Recipe,

Falahari Bhajiya/Fritters/Pakode
                 with
     Falahari Chutney/ Dip

2 Raw potato
2 tbsp kuttu Aata
2 tbsp Singhare ka Aata
2 tbsp Soaked Sabudana
2 chopped green chilly
1" ginger
1tsp cumin seeds
1 tsp or to taste  Sendha namak
10-15 coarsed black pepper

Oil for deep frying

For chutney
1cup chopped coriander leaves
2 Green chilly
ginger
1 tbsp  coconut powder
10-15 dry roasted Mungfali
1-2 tbsp fresh curd
Sendha namak


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10 ماه پیش در تاریخ 1402/07/20 منتشر شده است.
676 بـار بازدید شده
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