Chetna Makes a Coffee Hazelnut Pavlova | At Home With Us

Food52
Food52
85.4 هزار بار بازدید - 4 سال پیش - Chetna Makan's show-stopping pavlova is
Chetna Makan's show-stopping pavlova is crisp and crunchy on the outside, gooey like a marshmallow on the inside, and topped with a luscious coffee cream. Add hazelnut brittle and chocolate for good measure and you've got a spectacular, festive dessert that is sure to wow your guests. GET THE RECIPE ►► https://f52.co/2KTBou8

Check out more of Chetna's content on her channel, ‪@FoodwithChetna‬ !

PREP TIME: 40 minutes
COOK TIME: 3 hours
MAKES: 6-8 servings

INGREDIENTS:

For the meringue:
6 egg whites
300 grams caster sugar
1 ½ teaspoons cornstarch
For the chocolate sauce
100 grams dark chocolate (70 % cocoa) roughly chopped
50 grams unsalted butter

For the praline:
150 grams caster sugar
100 grams roasted chopped hazelnuts

For the cream:
2 tablespoons instant coffee
1 tablespoon boiling water
400 milliliters heavy cream
3 tablespoons icing sugar
Chocolates to decorate (optional)

SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

CONNECT WITH FOOD52
Web: https://food52.com
Facebook: Facebook: food52
Instagram: Instagram: Food52
Pinterest: Pinterest: food52
Twitter: Twitter: Food52
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
4 سال پیش در تاریخ 1399/10/09 منتشر شده است.
85,494 بـار بازدید شده
... بیشتر