Chocolate cornflakes cakes. #shorts

Chocolate cornflakes cakes

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Ingredients


50g butter

100g milk or dark chocolate, broken into chunks

3 tbsp golden syrup

100g cornflakes




Instructions



Weigh out the ingredients.

Put the butter, chocolate and golden syrup in a saucepan or microwavable bowl.

Put the cornflakes in another large bowl.



Melt the butter, chocolate and golden syrup in the saucepan over a low heat or briefly in the microwave.

Allow to cool a little before pouring over the cornflakes.



Stir the ingredients together gently using a wooden spoon.


Spoon the mixture into 12 cupcake cases arranged on a muffin tray (or baking sheet, if you don’t have one).


Put in the fridge for 2 hours to set.

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