Cafe Kem | Cách Ủ Phin Cafe 100g

Ice cream recipe in video
- Topping Cream 200ml
- Chocolate powder 80g
- Salt 2g
- Cheese powder 15g
- Roasted Hazelnut Syrup (Toasted Chestnuts)
- 100ml full cream fresh milk
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Recipe for brewing coffee 100g
- Coffee Robusta 100g
- Fill the bottom of the filter with water 40ml
- First refill 100ml
- Incubate for 3 minutes for the coffee to bloom
- Second refill 200ml
- Incubate for 15 minutes to extract 150ml of finished coffee
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