PANEER PALAK RECIPE/ PALAK PANEER RESTAURANT STYLE/How to Make Palak Paneer Recipe/ COTTAGE CHEESE
971 بار بازدید -
4 سال پیش
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#malaikofta
#malaikofta #paneerpalak #palakpaneer #paneerrecipes #cottagecheese
@YesKitchen
PANEER PALAK RECIPE/PANEER PALAK RESTAURANT STYLE/How to Make Easy Palak Paneer Recipe/yes kitchen/yes kitchen recipes/ indian cooking/south indian recipes in tamil
Palak paneer is a vegetarian dish, consisting of paneer(Cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. The terms palak paneer and saag paneer are sometimes used interchangeably in restaurants in the United States and Canada.
Ingredients:
Water
Salt
1 Bunch of spinach leaves
3 tbsp Ghee
1 tsp Cumin seeds
1 tbsp Garlic, finely chopped
4-5 Dry Red Chillies
2 Onions, finely chopped
1 Tomato, finely chopped
1 tsp Coriander seed powder
1 tsp Garam Masala powder
1/2 kg Paneer(Cottage cheese)
Fresh Cream
Method of preparation:
Boil water in a vessel, add salt, spinach leaves, keep them in the boiling water for 3-4 minutes and then transfer it on an cold water.
Let the spinach cool down and then grind it into a nice puree.
Heat a wok, add ghee, cumin seeds, garlic, red chillies, onions and saute it until it turns soft.
Add tomato, cook it till they are soft.
Add coriander powder, garam masala, mix it well and add the spinach puree.
Add salt and give it a good mix .
Add paneer, cook it on medium flame for 4-5 minutes.
Take it out in a bowl and garnish it with fresh cream.
Our Palak Paneer is ready to serve.
Music : www.bensound.com
Check out my other recipes in my channel:
@yeskitchen
VEG CURRIES: PANEER PALAK RECIPE/ PALAK PANEER RES...
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Check out Veg gravies recipe in my channel:
PANEER PALAK RECIPE/ PALAK PANEER RES...
@YesKitchen
PANEER PALAK RECIPE/PANEER PALAK RESTAURANT STYLE/How to Make Easy Palak Paneer Recipe/yes kitchen/yes kitchen recipes/ indian cooking/south indian recipes in tamil
Palak paneer is a vegetarian dish, consisting of paneer(Cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. The terms palak paneer and saag paneer are sometimes used interchangeably in restaurants in the United States and Canada.
Ingredients:
Water
Salt
1 Bunch of spinach leaves
3 tbsp Ghee
1 tsp Cumin seeds
1 tbsp Garlic, finely chopped
4-5 Dry Red Chillies
2 Onions, finely chopped
1 Tomato, finely chopped
1 tsp Coriander seed powder
1 tsp Garam Masala powder
1/2 kg Paneer(Cottage cheese)
Fresh Cream
Method of preparation:
Boil water in a vessel, add salt, spinach leaves, keep them in the boiling water for 3-4 minutes and then transfer it on an cold water.
Let the spinach cool down and then grind it into a nice puree.
Heat a wok, add ghee, cumin seeds, garlic, red chillies, onions and saute it until it turns soft.
Add tomato, cook it till they are soft.
Add coriander powder, garam masala, mix it well and add the spinach puree.
Add salt and give it a good mix .
Add paneer, cook it on medium flame for 4-5 minutes.
Take it out in a bowl and garnish it with fresh cream.
Our Palak Paneer is ready to serve.
Music : www.bensound.com
Check out my other recipes in my channel:
@yeskitchen
VEG CURRIES: PANEER PALAK RECIPE/ PALAK PANEER RES...
CHICKEN RECIPES: Egg Kothu Parotta in Tamil | Muttai P...
SEA FOOD RECIPES : SPICED TUNA FISH CAKE/ Tuna fish Cake...
Check out Veg gravies recipe in my channel:
PANEER PALAK RECIPE/ PALAK PANEER RES...
4 سال پیش
در تاریخ 1399/01/06 منتشر شده
است.
971
بـار بازدید شده