颱風來臨前要準備什麼？豆腐新吃法，不涼拌不燉煮，加上馬鈴薯，上桌瞬間被吃光，太香了！

A new way to eat tofu, no cold, add potato, eaten instantly after served, delicious! -If you like this video about vegetarian food and cooking, please LIKE and COMMENT. Let's cook! What kind of vegetarian food are you going to cook today? Today I am going to use potatoes and tofu to make a vegetarian home-cooked dish. Tofu is a food made from soybeans. It is one of the main ingredients in the Chinese area, and is also used in Japan, South Korea, Southeast Asia, etc. It is widely used in the region. Its production process usually involves soaking soybeans first, grinding them into a pulp, heating them, and then solidifying and pressing them into blocks. Tofu is a favorite ingredient in our family. This time I want to make a tofu dish with tofu. The dish is called Tofu Cake. The ingredients for this vegetarian home-cooked meal are as follows: a potato A box of tofu half red bell pepper 1/4 teaspoon salt Black pepper as appropriate 1/4 teaspoon curry powder 100g fried powder 80CC water Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words. #qistinwongtv #cuisine #recipes #vegan

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