Karhi pakora | a recipe by cook with me

Karhi pakora
Ingredients;
Youhgurt (1 kg)
Oil (1/2 cup)
Baisin (3-5 tbsp)
Salt (to taste)
Red chilli powder (1.5 tbsp)
Coriander powder (1 tbsp)
Turmeric powder (1/2 tbsp)
Cumin seeds (1 tbsp)
Bay leaves (4-5)
Onions (3-4)
Kasuri meethi (1 tsp)
Dry roasted and crushed cumin and Coriander seeds (1 tbsp)
Water (4-6 cups)
Fresh coriander leaves and green chillies

For pakora;
Baisin (1 cup)
Salt (to taste)
Red chilli powder (1 tbsp)
Chilli flakes (1/2 tbsp)
Cumin seeds (1 tbsp)
Coriander powder (1/2 tbsp)
Garam masala powder (1/2 tsp)
Chaat masala (1/2 tbsp)
Ajwain (a pinch)
Onions (2-3)
Fresh coriander leaves and green chillies
Water (as required)
Oil (for frying)

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