How to make baghali polo ba mahiche/ باقالی پلو با ماهیچه

Ati's Kitchen
Ati's Kitchen
1.7 هزار بار بازدید - 3 سال پیش - Baghali polo ba mahicheh Ingredients
Baghali polo ba mahicheh Ingredients Dill x2 bunches Lamb shanks x5 Tomato pastes 1 tbsp Broad beans 300g Turmeric 1 tsp Salt 5 tbsp Ground cinnamon 1tsp Cinnamon sticks x4 Garlic x4 1 medium onion Cooking oil 3 tbsp Rice 4 cups x6 cherry tomatoes or ½ regular size tomato Description Part 1: prep 0:10 Cut onion into wedges Finely chop garlic Roughly chop dills Part 2: Lamb shank 1:02 Add 1 tbsp oil to a medium heat pan Sauté onion and garlic for 5 minutes until golden Add pepper and the tomato paste and stir for 30 seconds Lay the lamb shanks, and coat them with tomato paste Add cherry tomatoes Add 4 cups of hot water or enough to cover the shanks Add 1 tbsp salt, cinnamon and cinnamon sticks Reduce the heat to low, cover the pan with a lid and let it cook for 150 minutes or until meat is tender Part 3: Dill and bean rice 2:12 Bring 6 cups of water to boil Once it starts boiling add the rice and 4 tbsp of salt Let it cook for 7-10 minutes before draining Once the rice is soft but not fully cooked, remove it from the heat, drain the salty water and rinse it with cold water Back to the pot, over the medium heat Add 1 tbsp of oil Add a tbsp of dill and a scoop of rice and cover the bottom of the pot Then add layers of rice, dill and bean alternating to the top Give it a gentle mix, cover the pot and bring it to steam Once starts steaming add the remaining oil (1 tbsp), reduce the heat, cover the lid with a kitchen towel and let it cook for 35 minutes Part 4: Assemble 3:43 Lay rice, top it with saffron rice, lay the lamb shanks (for saffron rice add 1 tbsp of saffron water with 5 tbsp of rice) Pour a bit of sauce over your rice And enjoy it with your choice of side,. Bon Appetit Music Music : Roa - No Regrets Watch :    • Roa - No Regrets 【Official】   Stream / Download : hypeddit.com/link/cirxg4 License : roamusic.wixsite.com/roamusic
3 سال پیش در تاریخ 1400/06/29 منتشر شده است.
1,768 بـار بازدید شده
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