Palak Khichdi Recipe - Kids Recipes | पालक खिचड़ी | Palak Dal Khichdi | How to Make Palak Khichdi
136 هزار بار بازدید -
3 سال پیش
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Palak Khichdi (पालक खिचड़ी )
Palak Khichdi (पालक खिचड़ी )
#PalakKhichdi #KidsRecipes #MeghnaFoodMagic
Since in Winter we get the best Spinach, I feel like adding it to as many dishes as possible. Here is Palak Khichdi. Simple, Easy & Quick. Just ensure you blanch palak correctly so that it stays green. Adding its pure at the right time and tempoerature is also important else it will turn dark.
0:00 - Cooking Rice & Yellow Lentils
1:02 - How to Blanch Spinach
1:38 - How to Make Spinach Puree
2:00 - Cooking Various Spices
2:55 - Adding Vegetables is Optional
3:17 - Opening Pressure Cooker
3:32 - Adding Rice & Lentil
3:42 - Adding Spinach Puree
4:13 - Prepare Tempering (Vaghar)
4:37 - Serve Khichdi
5:03 - Meghna tastes Palak Khichdi
Ingredients :
1/2 cup Rice (soaked in water)
1/2 cup Yellow Lentils (Moong Dal soaked in water / alternatively Chana Dal or Tuvar Dal can be used)
1.5 cup Water
Salt as per taste
A bunch of Spinach (Palak)
4 Green Chillies
1 Lemon Juice
1 tsp Oil
1 tbs + 1 spoon Ghee
1 tsp Cumin Seeds (Jeera)
2 + 1 Dry Red Chillies
1/2 tsp Asafoetida Powder (Hing)
5-6 finely chopped + 2 sliced Garlic Cloves
1 medium sized finely chopped Onion
1 tsp Garam Masala
1/2 tsp Turmeric Powder (Haldi)
1 tsp Coriander-Cumin Seeds Powder (Dhaniya-Jeera Powder)
Some finely chopped Carrot & French Beans (optional)
Method :
In a pressure cooker, add 1/2 cup Rice (soaked in water)
Add 1/2 cup Yellow Lentils (Moong Dal soaked in water)
Add 1.5 cup Water
Add Salt as per taste
Fix the lid and cook up to 2 whistles on medium heat
Add a bunch of Palak in hot water, remove in 5 seconds and transfer it in a bowl of Ice Water to cool down
Take blanched Palak in a mixer jar
Add 4 Green Chillies
Add 1 Lemon Juice
Churn to make thick paste
Further heat 1 tsp Oil & 1 tbs Ghee in a pan
Add 1 tsp Cumin Seeds (Jeera)
Add 2 Dry Red Chillies
Add 1/2 tsp Asafoetida Powder
Add 5-6 finely chopped Garlic Cloves
When garlic turns brown, add 1 medium sized finely chopped Onion
Add Salt as per taste
Add 1 tsp Garam Masala
Add 1/2 tsp Turmeric Powder (Haldi)
Add 1 tsp Coriander-Cumin Seeds Powder (Dhaniya-Jeera Powder)
Add some finely chopped Carrot & French Beans (optional)
Cover lid and cook the vegetables for a while
Add cooked Dal Chawal and Palak Puree in it
Mix everything well
Cook for 5-7 min on medium heat
Further for tempering heat 1 spoon Ghee in a pan
Add 2 sliced Garlic Cloves
Add 1 Dry Red Chilli and turn off the heat when garlic turns golden-brown
Serve warm in a bowl and add tadka on it
Here's your Scrumptious Palak Khichdi ready!!!
.
Love M #PalakKhichdi #Khichdi #SpinachRecipes #IndianKhichdi #WinterRecipe #HowToMakePalakKhichdi #HowToMakeKhichdi #KhichdiRecipe #indianFood #Recipe #RecipeShare #Cooking #IndianFoodBloggers #FoodBlog #IndianFoodies #tasty #yum #newidea #indianfoodblogger #indianfoodies #ifoundawesome #mumbaieats #whatmumbaieats #mumbaifoodies #mumbaifoods #delhifoods #delhifoodies #goodfoodindia #WalkWithIndia #chennaifoodie #HyderabadFoodie #KhichdiRecipe
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Website: https://www.chefmeghnas.in
#PalakKhichdi #KidsRecipes #MeghnaFoodMagic
Since in Winter we get the best Spinach, I feel like adding it to as many dishes as possible. Here is Palak Khichdi. Simple, Easy & Quick. Just ensure you blanch palak correctly so that it stays green. Adding its pure at the right time and tempoerature is also important else it will turn dark.
0:00 - Cooking Rice & Yellow Lentils
1:02 - How to Blanch Spinach
1:38 - How to Make Spinach Puree
2:00 - Cooking Various Spices
2:55 - Adding Vegetables is Optional
3:17 - Opening Pressure Cooker
3:32 - Adding Rice & Lentil
3:42 - Adding Spinach Puree
4:13 - Prepare Tempering (Vaghar)
4:37 - Serve Khichdi
5:03 - Meghna tastes Palak Khichdi
Ingredients :
1/2 cup Rice (soaked in water)
1/2 cup Yellow Lentils (Moong Dal soaked in water / alternatively Chana Dal or Tuvar Dal can be used)
1.5 cup Water
Salt as per taste
A bunch of Spinach (Palak)
4 Green Chillies
1 Lemon Juice
1 tsp Oil
1 tbs + 1 spoon Ghee
1 tsp Cumin Seeds (Jeera)
2 + 1 Dry Red Chillies
1/2 tsp Asafoetida Powder (Hing)
5-6 finely chopped + 2 sliced Garlic Cloves
1 medium sized finely chopped Onion
1 tsp Garam Masala
1/2 tsp Turmeric Powder (Haldi)
1 tsp Coriander-Cumin Seeds Powder (Dhaniya-Jeera Powder)
Some finely chopped Carrot & French Beans (optional)
Method :
In a pressure cooker, add 1/2 cup Rice (soaked in water)
Add 1/2 cup Yellow Lentils (Moong Dal soaked in water)
Add 1.5 cup Water
Add Salt as per taste
Fix the lid and cook up to 2 whistles on medium heat
Add a bunch of Palak in hot water, remove in 5 seconds and transfer it in a bowl of Ice Water to cool down
Take blanched Palak in a mixer jar
Add 4 Green Chillies
Add 1 Lemon Juice
Churn to make thick paste
Further heat 1 tsp Oil & 1 tbs Ghee in a pan
Add 1 tsp Cumin Seeds (Jeera)
Add 2 Dry Red Chillies
Add 1/2 tsp Asafoetida Powder
Add 5-6 finely chopped Garlic Cloves
When garlic turns brown, add 1 medium sized finely chopped Onion
Add Salt as per taste
Add 1 tsp Garam Masala
Add 1/2 tsp Turmeric Powder (Haldi)
Add 1 tsp Coriander-Cumin Seeds Powder (Dhaniya-Jeera Powder)
Add some finely chopped Carrot & French Beans (optional)
Cover lid and cook the vegetables for a while
Add cooked Dal Chawal and Palak Puree in it
Mix everything well
Cook for 5-7 min on medium heat
Further for tempering heat 1 spoon Ghee in a pan
Add 2 sliced Garlic Cloves
Add 1 Dry Red Chilli and turn off the heat when garlic turns golden-brown
Serve warm in a bowl and add tadka on it
Here's your Scrumptious Palak Khichdi ready!!!
.
Love M #PalakKhichdi #Khichdi #SpinachRecipes #IndianKhichdi #WinterRecipe #HowToMakePalakKhichdi #HowToMakeKhichdi #KhichdiRecipe #indianFood #Recipe #RecipeShare #Cooking #IndianFoodBloggers #FoodBlog #IndianFoodies #tasty #yum #newidea #indianfoodblogger #indianfoodies #ifoundawesome #mumbaieats #whatmumbaieats #mumbaifoodies #mumbaifoods #delhifoods #delhifoodies #goodfoodindia #WalkWithIndia #chennaifoodie #HyderabadFoodie #KhichdiRecipe
Facebook: Facebook: MeghnasFoodMagic
Twitter: Twitter: meghnafoodmagic
Instagram: Instagram: meghnasfoodmagic
Website: https://www.chefmeghnas.in
3 سال پیش
در تاریخ 1400/09/07 منتشر شده
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