Ninja Foodi Smart XL Grill Air Fryer Mustard & Teriyaki + How to Spatchcock + cut Chicken in Half
70.5 هزار بار بازدید -
4 سال پیش
-
Old and new Ninja Grill
Old and new Ninja Grill comparison and The best looking chicken I've ever cooked... period... by any method... both halves of the Teriyaki chicken were two... Mahogany Masterpieces...i really mean it... stunningly beautiful...and I will be doing this method of cutting the chicken in half, marinating for 4 hours and grilling on my Ninja Smart Xl Indoor Grill many more times...i also plan to try it on my Big Green Egg and on my regular charcoal grill very soon.... it was very very delicious too!!!. and i show... in detail... how to do it all in this video... from cutting 2 whole chickens in half using a simple and easy method anyone can do... and i show how to properly spatchcock them as well...i do these two chickens or...4 halves...at the same time... side by side while comparing Ninja's indoor grills... the original Ninja Foodi Pro Grill that i have had for quite some time...and the latest and greatest one they have... the Ninja Foodi Smart XL Grill... they both did very good with a couple of minor issues that I explain how to prevent in future cooks... i also do one of the chickens using a recipe... "Mustard Rubbed Chicken" right out of the Ninja recipe book... Both of these chickens turned out PERFECTLY COOKED to a perfect internal temp and both tasted absolutely delicious... but... the teriyaki was so impressively beautiful I plan for it to be a center piece on my next big family gathering!!! and i honestly think you will see what i mean and feel the same way!!! thank you very much for stopping by...i love all y'all... come back to see me soon... jelly
#jelly007 #ninjafoodi #ninjagrill
0:00 introduction
1:09 recipe and ingredients for mustard rubbed Chicken
1:44 weight of the 2 Chickens
1:57 how to spatchcock or butterfly a Chicken
3:32 how to Cut a Chicken in half
4:08 the PF Chang's teriyaki marinate I used on the other Chicken
5:25 the Grey Poupon mustard and other stiff i used on the mustard rubbed Chicken
6:25 putting the Chicken halves on the grill
7:45 plugging in thermometers and how to set up the temp probe on the Smart Grill
9:17 how to set up the Ninja Foodi Pro Grill temperature probe
9:58 the reason I had to remove the temp probe on the pro grill
10:40 how to remove the temp probe on the pro grill in the middle of a cook
12:09 removing chicken halves
14:25 a look inside the crowded Pro Grill
15:43 a look at the roasting racks for both grills and why I say you need them
17:10 how to check the internal temp of probe at anytime
18:00 how to Cut up cooked halved chickens for smaller servings
18:40 a look at the inside of perfectly cooked chicken
19:25 tasting finished products
20:31 bonus footage of next day reheating of chicken and how it was
21:33 special appearance of my little buddy... my dog Copper!!!
21:44 a look at the grills after sitting uncleaned overnight...(and my other buddy BoBo in background)
21:54 we go outside to clean the grill plates... jelly007 style!!!
22:44 the tire brush i use to get the tuff stuff off with
23:37 cleaning the plates after soaking for 30 minutes
25:55 back in the house for final cleaning in the sink and the brushes I use in my sink
27:30 closing... telling y'all I love ya and my thumbs up gimmick...lol
#jelly007 #ninjafoodi #ninjagrill
0:00 introduction
1:09 recipe and ingredients for mustard rubbed Chicken
1:44 weight of the 2 Chickens
1:57 how to spatchcock or butterfly a Chicken
3:32 how to Cut a Chicken in half
4:08 the PF Chang's teriyaki marinate I used on the other Chicken
5:25 the Grey Poupon mustard and other stiff i used on the mustard rubbed Chicken
6:25 putting the Chicken halves on the grill
7:45 plugging in thermometers and how to set up the temp probe on the Smart Grill
9:17 how to set up the Ninja Foodi Pro Grill temperature probe
9:58 the reason I had to remove the temp probe on the pro grill
10:40 how to remove the temp probe on the pro grill in the middle of a cook
12:09 removing chicken halves
14:25 a look inside the crowded Pro Grill
15:43 a look at the roasting racks for both grills and why I say you need them
17:10 how to check the internal temp of probe at anytime
18:00 how to Cut up cooked halved chickens for smaller servings
18:40 a look at the inside of perfectly cooked chicken
19:25 tasting finished products
20:31 bonus footage of next day reheating of chicken and how it was
21:33 special appearance of my little buddy... my dog Copper!!!
21:44 a look at the grills after sitting uncleaned overnight...(and my other buddy BoBo in background)
21:54 we go outside to clean the grill plates... jelly007 style!!!
22:44 the tire brush i use to get the tuff stuff off with
23:37 cleaning the plates after soaking for 30 minutes
25:55 back in the house for final cleaning in the sink and the brushes I use in my sink
27:30 closing... telling y'all I love ya and my thumbs up gimmick...lol
4 سال پیش
در تاریخ 1399/06/14 منتشر شده
است.
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