Cheese Fatayer

Fatayer are middle eastern little pockets filled with all sorts of fillings. Savory fillings like spinach, meat or cheese are the most popular. Fatayer are usually have triangular or boat-like shape. Very tasty filled with almost anything you want, but this feta, and mint combination makes the Fatayer irresistible.

Get the nutritional information, printable recipe, and tips:
https://amiraspantry.com/fatayer-chee...
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Ingredients

▢2 1/2 cup all purpose flour
▢1 teaspoon salt
▢1/2 Tablespoon yeast.
▢1/2 Tablespoon sugar.
▢3 Tablespoon dry milk.
▢1/4 cup olive oil.
▢1 cup warm water.

For the cheese filling
▢1 cup feta cheese.
▢2 Tablespoon parsley- chopped.
▢2 Tablespoon dry or fresh mint.
▢1 egg

Instructions
Make the dough:
In a large bowl or your mixer bowl, combine flour, sugar, salt yeast and dry milk mixing well.
Add oil and mix, then add water, mix the dough then knead by hand for another 3-4 minutes until you have a nice soft dough.
Place in an oiled bowl, cover with plastic wrap and let it rise for 45 minutes to 1 hour in a warm place.
Make the filling:
Meanwhile prepare the filling by combining all the ingredients together mixing well.

Assemble and bake:
Divide the dough in half. Take the first half and roll into a rectangle.
Spread half of the filling in the rectangle then roll to form a log.
Cut the long into 1.5 to 2 inches length, or less according to your desire. Then brush with oil.
Using a wooden stick, make an indentation in the middle of each piece .
Bake for 12-15 minutes in a 400F preheated oven.
Let it cool down and Enjoy!!
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