Farmhouse cheddar tutorial

Dry Hollow Homestead
Dry Hollow Homestead
8.2 هزار بار بازدید - 2 سال پیش - #homesteading
#homesteading #homedairy #familymilkcow #cheesemaking #rawcheese


Find more of my cheesemaking and dairy videos in this playlist
Home Dairy: Home Dairy

Instagram https://www.instagram.com/dryhollowho...

Great quality milk buckets and so much more.
https://www.shenandoahhomesteadsupply...



My favorite milk jugs
https://amzn.to/3BNEVRx




My Amazon store front dryhollowhomestead https://www.amazon.com/shop/dryhollow...


Check out my blog for recipes
https://dryhollowhomestead.wordpress....

Amazon Prime 30 day free trial
https://amzn.to/3yBMZnD

Shop my kitchen

This is one of my most used kitchen essential!!!! Clean water without the extra waste of plastic.
https://berkeyfiltersaffiliateprogram...

My small pot with the ladle handle
https://amzn.to/3y4NYfI

My cheese pot
https://amzn.to/3LsIp02

The mesophilic culture I use to start cheese
https://amzn.to/3SjsjYC
https://cheesemaking.com/collections/...

The rennet I use
https://amzn.to/3Bv6jDo

https://cheesemaking.com/collections/...



FARMHOUSE CHEDDAR

*heat 6 gallons of raw milk to 90°
*add 1 cup backslash whey or 3/4 tsp meso culture
*ripen 1 hour
*add 3/4tsp animal renet dissolved in 1/4 cup water
*allow to rest 1 hour
*cut curds into 1/2 inch cubes
*allow to rest 5 mins
*stir while heating to 100° for 30-45 mins taking the whole time to raise the temp slowly
*allow curds to settle for 30 mins
*strain curds through a cheesecloth lined colander
*hang to drain 1 hour
*break up curds to marble size and mix with 3 tablespoons sea salt
*press with firm pressure 1 hour
*flip and press with firm pressure overnight
*air dry 2-3 days on the counter
* vacum seal and age in the fridge or wine fridge (1 month)
EAT


You can watch more of my home dairy videos here:

Home Dairy

Try audible for free (love listening to books while doing dishes, folding clothes or stirring cheese)
https://amzn.to/3HEMUnY


Shop my kitchen

The Danish dough whisk that I use for sourdough and much more
https://amzn.to/3yzASaH

My small pot with the ladle handle
https://amzn.to/3y4NYfI

My favorite canning book
https://amzn.to/3Lrswa4

My pressure canner that i also use as a water bath canner https://amzn.to/3BNEDKr

My cast iron skillets
https://amzn.to/3ShUxTS
https://amzn.to/3SbEwyw

My favorite milk jugs
https://amzn.to/3BNEVRx

My cheese pot
https://amzn.to/3LsIp02

The mesophilic culture I use to start cheese
https://amzn.to/3SjsjYC
https://cheesemaking.com/collections/...

The rennet I use
https://amzn.to/3X29NYl
https://cheesemaking.com/collections/...

The thermophilic culture I use
https://amzn.to/3BMNkV7
https://cheesemaking.com/collections/...

My favorite cheesemaking book
https://amzn.to/3DWXd5o

Cheese thermometer
https://amzn.to/3E3rwYg
https://cheesemaking.com/collections/...

The stainless steel mesh colander
https://amzn.to/3CerNWW

Tomme mold 4-5 gallon
https://cheesemaking.com/products/tom...

Stainless steel drip tray
https://cheesemaking.com/products/sta...

Press on ebay
https://www.ebay.com/itm/304680902080...

Pricey press from New England cheesemaking
https://cheesemaking.com/collections/...


Also check out my favorite reusable canning lids https://canninglids.com/shop#dryhollo...

Disclaimer*

As an Amazon Associate I earn from qualifying purchases


Also you can support Dry hollow homestead through our PayPal https://www.paypal.me/DryHollowHomestead
2 سال پیش در تاریخ 1401/08/06 منتشر شده است.
8,248 بـار بازدید شده
... بیشتر