Best Chocolate Custard You'll Ever Make
84.5 هزار بار بازدید -
4 سال پیش
-
Best Chocolate Custard You'll Ever
Best Chocolate Custard You'll Ever Make
Ingredients:
1 cup heavy cream
1 cup whole milk
5 egg yolk
1 tbsp sugar
190-gm dark chocolate
½ cup cream
½ tsp vanilla
2 tsp sugar
1 tbsp chocolate curls/ shaved with vegetable peeler
Instructions:
1. Bring heavy cream and whole milk to a boil on low heat
2. Whisk egg yolk in a clear bowl with a pinch of salt and 1 tbsp of sugar
3. Gradually pour milk into the clear bowl as you continue to whisk the egg yolk
4. Transfer custard back to the pot and cook for 2 minutes on low heat
5. Stir continuously
6. Remove from heat and add 72% dark chocolate
7. Mix well until chocolate dissolve
8. Transfer mixture to baking glassware
9. Refrigerate for 4 hours
10. Prepare whipped cream by mixing cream, vanilla bean, and sugar
11. Top the custard with vanilla flavor whipped cream
12. Garnish with chocolate curls
13. Ready to enjoy!
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Pots and Pans:
9.5" Non-Stick Fry Pan : https://amzn.to/2Bf5Dqe
Positano Wok 11": https://amzn.to/3e9yRW7
Bologna Frying pan: https://amzn.to/2YIHvEu
Camera & Gears:
Camera 1: https://amzn.to/3c1Ocqd
Camera 2 : https://amzn.to/2XpCLDa
Zoom Lens 1: https://amzn.to/2WTai9I
Zoom lens 2: https://amzn.to/36pzlEt
Helpful Mini Light: https://amzn.to/2AKxUEX
Macro lens: https://amzn.to/3cTjFvW
Tripod: https://amzn.to/3d4G60b
Samsung SSD Drive: https://amzn.to/3e2Q97o
Tiffen Black Pro-Mist Filter: https://amzn.to/2MZGkLA
SD Card: https://amzn.to/2BbtsiP
MB01L1YGGZKBZKJ
View the FULL RECIPE at banglarrannaghor.com
______________________________________________
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Easy Homemade Rasmalai Recipe
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Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub
Our daily story - Instagram : bit.ly/Banglarrannaghor
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More great recipes | https://www.banglafoodie.com
Ingredients:
1 cup heavy cream
1 cup whole milk
5 egg yolk
1 tbsp sugar
190-gm dark chocolate
½ cup cream
½ tsp vanilla
2 tsp sugar
1 tbsp chocolate curls/ shaved with vegetable peeler
Instructions:
1. Bring heavy cream and whole milk to a boil on low heat
2. Whisk egg yolk in a clear bowl with a pinch of salt and 1 tbsp of sugar
3. Gradually pour milk into the clear bowl as you continue to whisk the egg yolk
4. Transfer custard back to the pot and cook for 2 minutes on low heat
5. Stir continuously
6. Remove from heat and add 72% dark chocolate
7. Mix well until chocolate dissolve
8. Transfer mixture to baking glassware
9. Refrigerate for 4 hours
10. Prepare whipped cream by mixing cream, vanilla bean, and sugar
11. Top the custard with vanilla flavor whipped cream
12. Garnish with chocolate curls
13. Ready to enjoy!
Subscribe to BR: bit.ly/BRYouTubesub
Pots and Pans:
9.5" Non-Stick Fry Pan : https://amzn.to/2Bf5Dqe
Positano Wok 11": https://amzn.to/3e9yRW7
Bologna Frying pan: https://amzn.to/2YIHvEu
Camera & Gears:
Camera 1: https://amzn.to/3c1Ocqd
Camera 2 : https://amzn.to/2XpCLDa
Zoom Lens 1: https://amzn.to/2WTai9I
Zoom lens 2: https://amzn.to/36pzlEt
Helpful Mini Light: https://amzn.to/2AKxUEX
Macro lens: https://amzn.to/3cTjFvW
Tripod: https://amzn.to/3d4G60b
Samsung SSD Drive: https://amzn.to/3e2Q97o
Tiffen Black Pro-Mist Filter: https://amzn.to/2MZGkLA
SD Card: https://amzn.to/2BbtsiP
MB01L1YGGZKBZKJ
View the FULL RECIPE at banglarrannaghor.com
______________________________________________
RELATED VIDEOS
Easy Homemade Rasmalai Recipe :
Easy Homemade Rasmalai Recipe
Naan Bread Recipe: Naan Bread Recipe
Gajorer Halua | Carrot Halwa Recipe:Gajorer Halua | Gajjar Ka Halwa recipe
Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub
Our daily story - Instagram : bit.ly/Banglarrannaghor
Facebook | Facebook: banglarrannaghor
More great recipes | https://www.banglafoodie.com
4 سال پیش
در تاریخ 1399/11/26 منتشر شده
است.
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