Hong Kong Food Tour: Salty Lime Soda, Beef Brisket Noodles, and Garlic Clams - Eat China (S1E3)

If you only had one day in Hong Kong, what should you eat? We met up with Ashley Yue of  Hong Kong Food Crawlers, who took us out for buttery toast, beef noodle soup, and deep-fried calamari.

This is the third episode of our 13-part series on Chinese food called Eat China. In the next episode, we’ll take you to dim sum school to learn how to make rice noodle rolls, or cheung fan, from scratch.

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#hongkong #cantonese #chinesefood

Featuring: Ashley Yue
Producer: Clarissa Wei
Videographer: Nicholas Ko and Hanley Chu
Editor: Mario Chui
Animation: Ray Ngan
Mastering: Victor Peña

Music: Audio Network

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