Творожный чизкейк который тает во рту! Просто и очень вкусно!

The easiest way to make cottage cheese cheesecake. The cheesecake turns out to be tender, aromatic and with a pleasant creamy texture.

Ingredients: (shape 20 cm)
Dough:
Egg - 1 piece
Sugar - 40 grams
A pinch of salt
Butter - 90 grams
Baking powder - 1 tsp
Flour - 250 grams

Filling:
Cottage cheese - 400 grams
Sour cream - 100 grams
Sugar - 140 grams
Vanilla sugar - 1 tsp
Egg - 2 pieces

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