صوص الكراميل التوفي اقتصادي بدون كريمه وبدون اخطاء ناجح من اول مره
16.4 هزار بار بازدید -
4 ماه پیش
-
#Caramel_Sauce_Sauce_without_Economic_Taste_Economic_TasteThe link
#Caramel_Sauce_Sauce_without_Economic_Taste_Economic_Taste
The link of the cake with which you used the caramel if you want
كيكة كعكة العسل الروسية بالكراميل ألذ... si=KVc2a3SklR7QALs3
The ingredients
A normal cup of sugar
Two tablespoons of a soft butter
A cup of hot milk
A large spoonful of starch dissolved with two tablespoons, large, lukewarm milk
The way is clear in the video and any question about the comments.
Important tips for the recipe
The fire is very important.
When burning sugar, we do not allow it to prevail or be dark brown, but only copper or dark blonde, because it will pass, and if it happens, it is preferable to throw it and not complete the recipe and you lose the rest of the ingredients.
It is preferable not to stir in the beginning of sugar, we start moving when it starts to color.
If the sugar is lumping because it has moisture, don't worry, this recipe is very bitter and with time, it will melt especially when you put the milk.
The starch is not put unless after all the conglomerates are melted completely on a quiet fire and stir, it may take three minutes less or more according to the sugar agglomerate.
It is used hot or cold according to the desire and in any case the taste of Khayaal
If you want it, it's a heavier, increase it, I want it like this to cover his tar, and it's not cooled in the refrigerator, it's only cold in the room temperature.
For more recipes and wonderful things that benefit you, please subscribe and activate the bell
#Caramel_sauce_without_cream_economical_taste_amazing Link to the cake in which I used caramel, if you wish كيكة كعكة العسل الروسية بالكراميل ألذ... si=KVc2a3SklR7QALs3
Ingredients A cup of regular sugar Two tablespoons of soft butter A cup of hot milk A tablespoon of starch dissolved in two tablespoons of lukewarm milk The method is clear in the video, and if you have any questions, please leave a comment
Important tips for the recipe The fire is there all the time. The work is very important When burning the sugar, we do not allow it to blacken or become dark brown, but only coppery or dark blond, because it will brown, and if it happens, it is better to throw it away and not complete the recipe and lose the rest of the ingredients. It is preferable not to stir the sugar at first until most of it dissolves
A cooking and pastry channel with the best sweets, caramel sauce, caramel sauce for Cinnabon, caramel caramel, caramel to cover homemade tarts and cakes, toffee, how to make caramel at home, how to make caramel for popcorn, toffee, caramel without cream, caramel sauce method without cream, toffee without cream, caramel sauce without butter, caramel sauce for ice cream, caramel sauce with milk, making caramel sauce, caramel sauce in an economical way, caramel is inexpensive, sweet sauces, dessert sauces, how to make toffee sauce, caramel, the easiest way to make caramel sauce
Cooking channel and pastries with the sweets of caramel sauce, caramel sauce for sinnabon, caramel caramel sauce, caramel to cover the of the house cake, toffy, how to make caramel at home, how to make caramel for popcorn, toffe, caramel without cream, caramel sauce without cream, toffee sauce without cream, toffe sauce without butter, caramel sauce for ice cream, caramel sauce with milk, caramel sauce, caramel sauce in an economical way, caramel sauce in an inexpensive way, sweet sauce, confectionery sauce, how to make toffee sauce, caramel, easy way to make caramel sauce
#Caramel
#Caramel_Sauce
#Tophy
#Toffie sauces
#Caramel_without_cream
#Cramlo
#Cramella_Chanel
#Cramella
#Caramel_economist
#Cake_with caramel
#Caramel cake
#Caramel_economist
#Tophy
#Kick_toffe
#How_the_work_of_the_caramel_saus
Music: Green Leaves
Player: music by audionautix.com
License: https://creativecommons.org/licenses/...
The link of the cake with which you used the caramel if you want
كيكة كعكة العسل الروسية بالكراميل ألذ... si=KVc2a3SklR7QALs3
The ingredients
A normal cup of sugar
Two tablespoons of a soft butter
A cup of hot milk
A large spoonful of starch dissolved with two tablespoons, large, lukewarm milk
The way is clear in the video and any question about the comments.
Important tips for the recipe
The fire is very important.
When burning sugar, we do not allow it to prevail or be dark brown, but only copper or dark blonde, because it will pass, and if it happens, it is preferable to throw it and not complete the recipe and you lose the rest of the ingredients.
It is preferable not to stir in the beginning of sugar, we start moving when it starts to color.
If the sugar is lumping because it has moisture, don't worry, this recipe is very bitter and with time, it will melt especially when you put the milk.
The starch is not put unless after all the conglomerates are melted completely on a quiet fire and stir, it may take three minutes less or more according to the sugar agglomerate.
It is used hot or cold according to the desire and in any case the taste of Khayaal
If you want it, it's a heavier, increase it, I want it like this to cover his tar, and it's not cooled in the refrigerator, it's only cold in the room temperature.
For more recipes and wonderful things that benefit you, please subscribe and activate the bell
#Caramel_sauce_without_cream_economical_taste_amazing Link to the cake in which I used caramel, if you wish كيكة كعكة العسل الروسية بالكراميل ألذ... si=KVc2a3SklR7QALs3
Ingredients A cup of regular sugar Two tablespoons of soft butter A cup of hot milk A tablespoon of starch dissolved in two tablespoons of lukewarm milk The method is clear in the video, and if you have any questions, please leave a comment
Important tips for the recipe The fire is there all the time. The work is very important When burning the sugar, we do not allow it to blacken or become dark brown, but only coppery or dark blond, because it will brown, and if it happens, it is better to throw it away and not complete the recipe and lose the rest of the ingredients. It is preferable not to stir the sugar at first until most of it dissolves
A cooking and pastry channel with the best sweets, caramel sauce, caramel sauce for Cinnabon, caramel caramel, caramel to cover homemade tarts and cakes, toffee, how to make caramel at home, how to make caramel for popcorn, toffee, caramel without cream, caramel sauce method without cream, toffee without cream, caramel sauce without butter, caramel sauce for ice cream, caramel sauce with milk, making caramel sauce, caramel sauce in an economical way, caramel is inexpensive, sweet sauces, dessert sauces, how to make toffee sauce, caramel, the easiest way to make caramel sauce
Cooking channel and pastries with the sweets of caramel sauce, caramel sauce for sinnabon, caramel caramel sauce, caramel to cover the of the house cake, toffy, how to make caramel at home, how to make caramel for popcorn, toffe, caramel without cream, caramel sauce without cream, toffee sauce without cream, toffe sauce without butter, caramel sauce for ice cream, caramel sauce with milk, caramel sauce, caramel sauce in an economical way, caramel sauce in an inexpensive way, sweet sauce, confectionery sauce, how to make toffee sauce, caramel, easy way to make caramel sauce
#Caramel
#Caramel_Sauce
#Tophy
#Toffie sauces
#Caramel_without_cream
#Cramlo
#Cramella_Chanel
#Cramella
#Caramel_economist
#Cake_with caramel
#Caramel cake
#Caramel_economist
#Tophy
#Kick_toffe
#How_the_work_of_the_caramel_saus
Music: Green Leaves
Player: music by audionautix.com
License: https://creativecommons.org/licenses/...
4 ماه پیش
در تاریخ 1402/12/10 منتشر شده
است.
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