Dutch Hachee Beef and Onion Stew

Ingredients:
- 2 pounds of cubed beef
- 2 pounds chopped onions
- 1/2 cup butter
- 2 tbsp red wine vinegar
- 3 cup beef broth
- 1/8 tsp ground cloves
- 1/2 tsp pepper
- 2 bay leaves
- salt to taste
-1/4 cup flour

Video for Maplecook who loves everything dutch!
Channel: @maplecook