SWEET & SOUR GREEN MANGO CHUTNEY (Can Be Stored For 1 Year) | GUR AAM RECIPE

Gur Aam Chutney - Sweet & Sour Mango Chutney - Mango Chutney That Can Be Store For One Year
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Ingredients Required For Making Mango Chutney -
* 312 gm green unripe mango
* 312 gm gur (jaggery). You can even use light/dark brown sugar
* 1/4 th teaspoon salt
* 1/2 teaspoon panch phoron (Bengali five spices).
How to make panch phoron - How to make PANCH PHORON | Bengali Fi...
* 1/2 teaspoon fennel seeds (saunf)
* 1/2 to 1 teaspoon kashmiri red chilli powder
* 2 tablespoons white vinegar (if you would like to store it)
* 2 tablespoons oil
For bhaja moshla  -
* 1 teaspoon cumin seeds (jeera)
* 1/2 teaspoon fennel seeds (moor/saunf)
* 4 to 5 fenugreek seeds (methi)
* 1 dry red chilli (can use more).
** Please note that the chutney thickens a lot after cooling down so please do not allow it turn too thick while cooking. If you are planning on storing, store in an air tight jar and close the lid after the chutney cools down completely.
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