ANGLO-INDIAN OXTAIL VINDALOO MY WAY / MAKE AN OXTAIL VINDALOO/ EASY WAY TO MAKE OXTAIL VINDALOO

OX TAIL VINDALOO - MY WAY Ingredients 1 kg oxtail cut into medium pieces 3 medium onions chopped 2 big tomatoes pureed 2 green chillies 1 teaspoon cumin powder 1/2 teaspoon mustard powder 1/2 teaspoon turmeric powder 2teaspoons chillie powder 1 teaspoon pepper powder 2 teaspoons ginger garlic paste 3 tablespoons vinegar 3 tablespoons oil Salt to taste Heat oil and fry the green chillies and onions till light brown.  Add the tomatoes and fry till soft Add the ginger garlic paste and sauté for some time.  Add the chillie powder, cumin powder, turmeric powder, pepper powder, mustard powder and fry well with a little water. Reduce heat and continue frying till the oil separates from the mixture. Add the oxtail and sufficient water and close the pressure cooker. Increase heat and bring to full cooking pressure. After one whistle, reduce the heat and simmer for 20 minutes till tender Open the cooker and add the vinegar. Continue to simmer on medium heat till gravy thickens. Serve hot with rice or bread or even hoppers. #easyrecipes #simplerecipes #angloindianrecipes #easyangloindianrecipes #angloindian #quickrecipe #fastrecipes #angloindianfood #angloindiandishes #oxtaivindaloo #vindaloo #oxtail #angloindianoxtail GET OUR NEW COOKERY BOOKS, ► [https://bridget-white.com/cookery-books/] books WATCH MORE RECIPE VIDEOS ► [https://www.seevid.ir/fa/result?ytch=UCzW0aCSMHlFmYd-dwQm4tjw] https://www.seevid.ir/fa/result?ytch=UCzW0aCSMHlFmYd-dwQm4tjw Want more Recipes? Check out our [https://anglo-indianfood.blogspot.com/] MAKE SURE TO GET NOTIFIED: 📚 Buy Cookery Books!: https://bridget-white.com/cookery-books/ 📸 Add us on Instagram: https://www.instagram.com/bridgetwhitekumar/ 🐦 Add us on Twitter: https://twitter.com/bridgetkumar 📕 Add us on Facebook: https://www.facebook.com/angloindiancuisine 🌍 Website / blog: https://bridget-white.com/ 🌍 Website / blog: https://anglo-indianfood.blogspot.com/ About This Channel: My name is Bridget White-Kumar. I am a Cookery Book Author and Independent Food Consultant and Trainer in Colonial Anglo-Indian Cuisine at Bangalore, India. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial British Raj Era. Read more about Bridget-white https://bridget-white.com/about-bridget/ Subscribe here to see more of our videos in your feed! https://www.seevid.ir/fa/result?ytch=UCzW0aCSMHlFmYd-dwQm4tjw Business Inquiries: [[email protected]]