Easy Taco Soup | Perfect weeknight meal for cold winter nights
14.8 هزار بار بازدید -
2 سال پیش
-
If you’re looking for an
If you’re looking for an easy soup that’s pretty much a dump together and go, this is your recipe! This homemade taco soup is packed with hearty flavors and incorporates some of the best Southwestern elements, including corn, beans, and ground beef. It’s a breeze to prepare, and it is perfect for any weeknight meal.
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Skip ahead:
0:00 Intro
0:18 Preparing the onion and jalapeño
2:43 Adding the ground beef
3:21 Adding the remaining ingredients
4:37 Tasting the soup
INGREDIENTS
- 1 medium onion, diced
- 2 jalapeños, seeds removed and diced-
- 1 tsp kosher salt
- 1 tbsp chili powder
- 3/4 tsp ground cumin
- 1 tsp dried oregano
- 1 lb ground beef
- 2 14.5-oz cans fire-roasted diced tomatoes
- 1 28-oz can puréed tomatoes
- 1 1/2 cups chicken stock
- 1 15-oz can black beans, rinsed and drained
- 2 cups frozen corn, thawed
INSTRUCTIONS
- In a 6-quart Dutch oven, heat 2 tbsp of neutral oil over medium heat. Once the oil is heated, add the onion, jalapeños, and salt. Sauté until the onion is softened and translucent, 4-6 minutes.
- Add the chili powder, cumin, and oregano. Stir the spices until they are bloomed and heated through, 1 minute.
- Add the ground beef. Cook and break the beef into small pieces until it is fully browned, 6-8 minutes. Add the diced tomatoes with any remaining juices, tomato purée, chicken stock, black beans, and corn. Stir to combine and bring to a boil.
- Once the soup is boiling, turn the heat down to a simmer. Cover and simmer the soup until it is heated through, 20-30 minutes. The soup can be simmered for longer if necessary or kept warm until ready to serve. Serve with garnishes, such as avocado, cilantro, cheese, sour cream, tortilla chips, and more.
#soup #taco #dinner #recipe #winter
PRINT the recipe: http://bit.ly/3IDEyxM
SUBSCRIBE for more great videos! http://bit.ly/WyseGuide
Like my page on Facebook: http://bit.ly/WyseGuideFB
Visit my website: https://www.wyseguide.com/
Check me out on Instagram: http://bit.ly/WyseGuideIG
------------------------------
Skip ahead:
0:00 Intro
0:18 Preparing the onion and jalapeño
2:43 Adding the ground beef
3:21 Adding the remaining ingredients
4:37 Tasting the soup
INGREDIENTS
- 1 medium onion, diced
- 2 jalapeños, seeds removed and diced-
- 1 tsp kosher salt
- 1 tbsp chili powder
- 3/4 tsp ground cumin
- 1 tsp dried oregano
- 1 lb ground beef
- 2 14.5-oz cans fire-roasted diced tomatoes
- 1 28-oz can puréed tomatoes
- 1 1/2 cups chicken stock
- 1 15-oz can black beans, rinsed and drained
- 2 cups frozen corn, thawed
INSTRUCTIONS
- In a 6-quart Dutch oven, heat 2 tbsp of neutral oil over medium heat. Once the oil is heated, add the onion, jalapeños, and salt. Sauté until the onion is softened and translucent, 4-6 minutes.
- Add the chili powder, cumin, and oregano. Stir the spices until they are bloomed and heated through, 1 minute.
- Add the ground beef. Cook and break the beef into small pieces until it is fully browned, 6-8 minutes. Add the diced tomatoes with any remaining juices, tomato purée, chicken stock, black beans, and corn. Stir to combine and bring to a boil.
- Once the soup is boiling, turn the heat down to a simmer. Cover and simmer the soup until it is heated through, 20-30 minutes. The soup can be simmered for longer if necessary or kept warm until ready to serve. Serve with garnishes, such as avocado, cilantro, cheese, sour cream, tortilla chips, and more.
#soup #taco #dinner #recipe #winter
2 سال پیش
در تاریخ 1401/10/20 منتشر شده
است.
14,854
بـار بازدید شده