Extra Cheesy Chicken Parmesan Stuffed Shells MUKBANG w/ Pomi!
111.4 هزار بار بازدید -
4 سال پیش
-
Got an extra cheesy one
Got an extra cheesy one for you today!! Chicken parmesan STUFFED SHELLS. I know, it's brilliant. And delicious. And I'm super bummed I don't have leftovers still. Guess I need to make some more! 😂 Recipe below so you can try yourself at home, and if you'd like to watch me cook this, head to the link below!
Check out the cooking segment on Pomi's page! : Instagram: CH3eoNQno3p
Follow Pomì on IG: Instagram: pomiusa
Where you can find Pomì products:
https://www.pomi.us.com/en-us/store-l...
Recipe:
https://www.delish.com/cooking/recipe...
What I did different:
1. I used Pomi finely chopped tomatoes for the filling and as the bed for the stuffed shells. I just seasoned with salt and added a bit of butter to mine, but you can add whatever you'd like (chopped onions, garlic, etc)! I used 2 cans for the filling and one for the pan, but when I remake I will use 2 cans for the pan so I have extra sauce!
2. I didn't use pre-breaded chicken -- I breaded my own! Just need a couple cups of breadcrumbs (I used a combo of panko and Italian) and AP flour, both seasoned with salt and pepper, and a couple of eggs beaten with water (and salt and pepper) to bind. I used chicken tenderloins for this, seasoned all around with salt and then dredged in flour, then egg, then breadcrumbs, making sure to shake any excess off at each station!
3. I made mine stove top and put under the broiler to save some time, but feel free to put in the oven if you'd like! To make stove top, just add the sauce to the pan, nestle the stuffed shells on top, sprinkle liberally with mozzarella, and cover until the cheese is melted. Then pop under the broiler in your oven for a few minutes until the cheese starts to brown and the shells get lil crispy bits on top.
4. I added calabrian chili pepper paste to the filling! I added a tbsp bc Shane doesn't like spice, but I def recommend adding more. Make it as spicy as you'd like! If you don't have calabrian chili pepper paste, you can use red pepper flakes instead!
Thanks so much for watching, guys!
If you like this video, hit that subscribe button and give me a like!
Join my fitness program, CakeToo! https://caketoofitness.com/
and follow us on IG! www.instagram.com/caketoofitness
Follow me on Instagram: www.instagram.com/the_hunger_diaries
Follow me on TikTok: https://vm.tiktok.com/ZMJPjopoC/ (@thehungerdiaries)
If you have any thoughts or feelings about this review/mukbang, tell me in the comments below! And if you have any suggestions on other foods you'd like me to eat/review for you, comment them below as well! Thanks a bunch and I hope you enjoy!
Check out the cooking segment on Pomi's page! : Instagram: CH3eoNQno3p
Follow Pomì on IG: Instagram: pomiusa
Where you can find Pomì products:
https://www.pomi.us.com/en-us/store-l...
Recipe:
https://www.delish.com/cooking/recipe...
What I did different:
1. I used Pomi finely chopped tomatoes for the filling and as the bed for the stuffed shells. I just seasoned with salt and added a bit of butter to mine, but you can add whatever you'd like (chopped onions, garlic, etc)! I used 2 cans for the filling and one for the pan, but when I remake I will use 2 cans for the pan so I have extra sauce!
2. I didn't use pre-breaded chicken -- I breaded my own! Just need a couple cups of breadcrumbs (I used a combo of panko and Italian) and AP flour, both seasoned with salt and pepper, and a couple of eggs beaten with water (and salt and pepper) to bind. I used chicken tenderloins for this, seasoned all around with salt and then dredged in flour, then egg, then breadcrumbs, making sure to shake any excess off at each station!
3. I made mine stove top and put under the broiler to save some time, but feel free to put in the oven if you'd like! To make stove top, just add the sauce to the pan, nestle the stuffed shells on top, sprinkle liberally with mozzarella, and cover until the cheese is melted. Then pop under the broiler in your oven for a few minutes until the cheese starts to brown and the shells get lil crispy bits on top.
4. I added calabrian chili pepper paste to the filling! I added a tbsp bc Shane doesn't like spice, but I def recommend adding more. Make it as spicy as you'd like! If you don't have calabrian chili pepper paste, you can use red pepper flakes instead!
Thanks so much for watching, guys!
If you like this video, hit that subscribe button and give me a like!
Join my fitness program, CakeToo! https://caketoofitness.com/
and follow us on IG! www.instagram.com/caketoofitness
Follow me on Instagram: www.instagram.com/the_hunger_diaries
Follow me on TikTok: https://vm.tiktok.com/ZMJPjopoC/ (@thehungerdiaries)
If you have any thoughts or feelings about this review/mukbang, tell me in the comments below! And if you have any suggestions on other foods you'd like me to eat/review for you, comment them below as well! Thanks a bunch and I hope you enjoy!
4 سال پیش
در تاریخ 1399/09/12 منتشر شده
است.
111,425
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