ONE OF OUR FAVORITE BREAKFAST RECIPES: MIGAS! PERFECT FOR BREAKFAST, LUNCH, OR DINNER
488 بار بازدید -
2 سال پیش
-
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LEARN HOW TO MAKE ONE OF OUR FAVORITE BREAKFASTS!
Migas is a Tex-Mex dish of eggs scrambled with tortilla chips, onions and peppers. This Mexican egg scramble is a wonderful breakfast or brunch dish that is easy to put together.
INGREDIENTS
3 tablespoons [avocado oil] or vegetable oil
5 corn tortillas, cut into short, thin strips
Kosher salt, for seasoning
1/2 white onion, diced
1 medium red bell pepper, diced
5 large eggs, beaten
1/2 cup shredded Monterey Jack
for serving
Pico de Gallo
Sliced ripe avocado
Sour cream
Hot sauce
Chopped fresh cilantro
INSTRUCTIONS
Fry tortillas. Heat oil in a large frying pan or cast iron skillet over medium-high heat. Once hot, add tortilla strips and let cook until very crisp, stirring occasionally, about 6-7 minutes. Season with salt.
Add veggies. Add onion and bell pepper and season again with salt. Reduce heat to medium and cook until veggies are just getting tender, about 2-3 minutes.
Add egg. Reduce heat a little bit more and pour the beaten eggs over everything. Season once more with salt and stir eggs into the migas. Let cook until eggs are mostly firm but still a little runny in spots (they will finish cooking off the heat).
Add cheese. Sprinkle cheese over the top, cover and remove from heat. Let sit about a minute or so until the cheese melts.
Serve. Serve immediately with the garnishes. You can put them on top of the whole dish or let everyone top thier own plate as they wish.
NOTES
If you like your tortillas extra crispy, fry them as in step one, then remove from the skillet to a plate. Add a bit more oil to the skillet and saute the vegetables then add the tortillas back in with the eggs and continue with the recipe.
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If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
//////////////////////////
My name is Kate Ramos and ¡Hola! Jalapeño is where we celebrate Mexican flavors!
I’m a white girl from the Midwest who dreamed of being a chef. So I moved to Napa Valley, did just that, and at the same time fell in love with the most charming Mexican-American man you’ll ever meet.While working in restaurant kitchens in California I also fell hard for Mexican cuisine, it’s ingredients, and the beauty, depth and vibrance of Mexican food.¡Hola! Jalapeño is a true expression of my love for this way of cooking. I am deeply reverent and very respectful of its traditions and its culture and I’m honored to be able to share its beauty with all of you.As the proud mother of two Mexican-American children, I also feel it is my responsibility to enrich their lives with the flavors of Mexico and so, selfishly, ¡Hola! Jalapeño is also a journal of the recipes they have grown up eating. One I hope they will turn to when they need a bit of home.My intention is to create easy Mexican dishes that merge authentic ingredients and flavors with modern preparations; embracing the fresh, healthy, simple cooking that is at the root of traditional Mexican cuisine.You can find more of my recipes and stories by clicking the links below. Thanks so much for WATCHING!
Find out more here: https://www.holajalapeno.com/migas/
HIT SUBSCRIBE, follow ¡Hola! Jalapeño and never miss a recipe!
Instagram: Instagram: holajalapeno
Pinterest: Pinterest: holajalapeno
Website: https://www.holajalapeno.com
Newsletter: https://www.holajalapeno.com/newsletter/
YOU ARE WATCHING: ONE OF OUR FAVORITE BREAKFAST RECIPES...
LEARN HOW TO MAKE ONE OF OUR FAVORITE BREAKFASTS!
Migas is a Tex-Mex dish of eggs scrambled with tortilla chips, onions and peppers. This Mexican egg scramble is a wonderful breakfast or brunch dish that is easy to put together.
INGREDIENTS
3 tablespoons [avocado oil] or vegetable oil
5 corn tortillas, cut into short, thin strips
Kosher salt, for seasoning
1/2 white onion, diced
1 medium red bell pepper, diced
5 large eggs, beaten
1/2 cup shredded Monterey Jack
for serving
Pico de Gallo
Sliced ripe avocado
Sour cream
Hot sauce
Chopped fresh cilantro
INSTRUCTIONS
Fry tortillas. Heat oil in a large frying pan or cast iron skillet over medium-high heat. Once hot, add tortilla strips and let cook until very crisp, stirring occasionally, about 6-7 minutes. Season with salt.
Add veggies. Add onion and bell pepper and season again with salt. Reduce heat to medium and cook until veggies are just getting tender, about 2-3 minutes.
Add egg. Reduce heat a little bit more and pour the beaten eggs over everything. Season once more with salt and stir eggs into the migas. Let cook until eggs are mostly firm but still a little runny in spots (they will finish cooking off the heat).
Add cheese. Sprinkle cheese over the top, cover and remove from heat. Let sit about a minute or so until the cheese melts.
Serve. Serve immediately with the garnishes. You can put them on top of the whole dish or let everyone top thier own plate as they wish.
NOTES
If you like your tortillas extra crispy, fry them as in step one, then remove from the skillet to a plate. Add a bit more oil to the skillet and saute the vegetables then add the tortillas back in with the eggs and continue with the recipe.
///////////////////////////
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
//////////////////////////
My name is Kate Ramos and ¡Hola! Jalapeño is where we celebrate Mexican flavors!
I’m a white girl from the Midwest who dreamed of being a chef. So I moved to Napa Valley, did just that, and at the same time fell in love with the most charming Mexican-American man you’ll ever meet.While working in restaurant kitchens in California I also fell hard for Mexican cuisine, it’s ingredients, and the beauty, depth and vibrance of Mexican food.¡Hola! Jalapeño is a true expression of my love for this way of cooking. I am deeply reverent and very respectful of its traditions and its culture and I’m honored to be able to share its beauty with all of you.As the proud mother of two Mexican-American children, I also feel it is my responsibility to enrich their lives with the flavors of Mexico and so, selfishly, ¡Hola! Jalapeño is also a journal of the recipes they have grown up eating. One I hope they will turn to when they need a bit of home.My intention is to create easy Mexican dishes that merge authentic ingredients and flavors with modern preparations; embracing the fresh, healthy, simple cooking that is at the root of traditional Mexican cuisine.You can find more of my recipes and stories by clicking the links below. Thanks so much for WATCHING!
Find out more here: https://www.holajalapeno.com/migas/
HIT SUBSCRIBE, follow ¡Hola! Jalapeño and never miss a recipe!
Instagram: Instagram: holajalapeno
Pinterest: Pinterest: holajalapeno
Website: https://www.holajalapeno.com
Newsletter: https://www.holajalapeno.com/newsletter/
YOU ARE WATCHING: ONE OF OUR FAVORITE BREAKFAST RECIPES...
2 سال پیش
در تاریخ 1401/06/03 منتشر شده
است.
488
بـار بازدید شده