Roasted Carrots Recipe | Side Dish Recipes | The Sweetest Journey

Learn how to make roasted carrots, a delicious side dish for any dinner. 🥕

http://thesweetestjourney.com

Ingredients:

Carrots, 1 Lb. (454g)
1/4 Cup Olive Oil (60ml)
1 Tablespoon Parsley Flakes (1.6g)
1 Teaspoon Thyme (1.43g)
Black Pepper, to taste
Kosher Salt, to taste

Directions:

1. Wash and cut carrots in half lengthwise. Place carrots in a large bowl. Add olive oil, parsley, thyme, salt and pepper. Toss together until carrots are evenly coated.
2. Transfer carrots to a parchment lined baking sheet and arrange them in one layer. Bake in a preheated oven at 400°F for 30 to 40 minutes or until carrots are tender. Serve warm.

| Makes about 4 servings.

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