Chicken Chapli Kabab: How They Making Joint Legacy of India and Pakistan in Village at Home ll

Chicken Chapli Kabab: How They Making Joint Legacy of India and Pakistan in Village at Home ll Roza Food Rail II
Hello Dear Friends,
                                In this video we are making the unravelling joint legacy of India and Pakistan in our village home . This recipe is just amazing when the chicken is wood hammered with own hands instead of grinding in any electric mixer. This kabab is equally famous and popular in India , Pakistan ,Afghanistan and Bangladesh due to its easy and quick process and it can be eaten any anytime of the day with roti , tandoori naan , Rumali roti or pulao . In India Chapli kabab  is found as street food and as well as a regular part of meal  in muslim families specially in Lucknow, Hyderabad , Delhi and Bhopal
This kabab is a flavour bomb . We would say this is best kabab when you make it at home . This is a Pashtun type kabab and originated from Peshawar.
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