Making spicy potato kachori - a variation on the kachori filling we previously did

Hi all We made peas kachori (https://www.seevid.ir/fa/w/mzEL_oTA_WA) a couple months ago and today we decided to show a different filling which is spicy potatoes. Give this one a try for a delicious alternative to the peas, or make both for some variety! Ingredients Dough 2 cups flour, sieved 1/4 cup ghee (melted) 1/2 tsp salt (adjust to taste) 3/4 - 1 cup water oil to coat dough Filling 2 large potatoes, boiled and mashed 2 tbs oil 1/2 tsp pure chillie powder 1/2 tsp garam masala 1 tsp mixed masala 1/2 tsp jeera seeds 1/2 tsp saunf (fennel) seeds 1/2 tsp mustard seeds 1/2 tsp crushed ginger and garlic 1 tsp salt (adjust to taste) spring onion fresh dhania mint Serve hot with a dipping sauce of your choice! We used our red chillies pickle made in the style of https://www.seevid.ir/fa/w/yQfOnKYFqG0 Don't forget to buy our aprons here: https://www.tailorninaaprons.com/product-page/Aunty-Lallie-s-Apron